Results 171 to 180 of about 547,811 (273)
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties. [PDF]
Sujka M, Wiącek AE.
europepmc +1 more source
Development of TPSA‐PBSA bio‐based polymer blends using a dual‐coupling strategy based on tartaric acid (TA) and dicumyl peroxide (DCP), followed by structural, thermal, rheological, and mechanical characterization toward sustainable flexible packaging applications. ABSTRACT This study analyzed the effect of employing coupling agents in the development
Manuela Vargas‐Rojas +2 more
wiley +1 more source
Preparation of sustainable PEG‐based ssPCMs using a PC‐based low‐cos filler and G as a thermal enhancer. PEG 6000 is incorporated into the PC/G matrix through mixing to obtain the shape‐stabilized PCM for thermal energy storage applications. ABSTRACT This study investigates the development of a novel shape‐stabilized phase change material (ssPCM ...
Amira Akrouti +5 more
wiley +1 more source
Schematics of meltblown fiber formation with key processing parameters and their influences on processing window and nonwoven barrier properties. ABSTRACT This study evaluates the meltblown processing behavior of Polybutylene Adipate Terephthalate (PBAT), one of promising biodegradable polymers, and investigates the complex processing–structure ...
Eunkyoung Shim +3 more
wiley +1 more source
Schematic graph of controlled release potassium for plant growth. ABSTRACT Biodegradable polymer–based controlled‐release fertilizers (CRFs) offer an environmentally friendly approach to enhancing nutrient use efficiency while minimizing ecological impacts.
Kaleum Meaney +10 more
wiley +1 more source
Innovations in polysaccharide‐based hydrogels in sustainable agriculture
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes +12 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Plant‐Derived Extracellular Vesicles: Biogenesis, Function, and Application in Cancer Immunotherapy
This illustration shows the biogenesis pathways of edible and medicinal plant‐derived extracellular vesicles (PDEVs) and their therapeutic effects following uptake in the human body, highlighting their potential for application in cancer immunotherapy. ABSTRACT Plant‐derived extracellular vesicles (PDEVs) are nanoscale, lipid bilayer‐enclosed vesicles ...
Guosheng Li +4 more
wiley +1 more source
Porous modified calcium carbonate (MCC) is presented as an efficient carrier for humidity‐activated oxygen scavengers based on gallic acid and ascorbic acid. The porous MCC structure preserves high accessibility of the active compounds, enabling effective oxygen scavenging under high relative humidity, with performance governed by loading level ...
Nastasia M. Coray +6 more
wiley +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source

