Results 131 to 140 of about 495 (140)

Identification of currently cultivated Porphyra species by PCR-RFLP analysis

Fisheries Science, 2006
Kyosuke Niwa, Niwa Kyosuke, Yusho Aruga   +2 more
exaly  

THE DISTRIBUTION, MORPHOLOGY, AND ECOLOGY OF THREE INTRODUCED ASIATIC SPECIES OF PORPHYRA (BANGIALES, RHODOPHYTA) IN THE NORTHWESTERN ATLANTIC1

Journal of Phycology, 2008
Charles Yarish, Christopher D Neefus
exaly  

Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis

Fisheries Science, 2008
Ishihara Kenji
exaly  

Development of SSR primers from EST sequences and their application in germplasm identification ofPorphyralines (Rhodophyta)

European Journal of Phycology, 2006
Pu Xu
exaly  

Molecular and morphological characters distinguishing twoPorphyraspecies (Rhodophyta: Bangiophycidae)

European Journal of Phycology, 1996
Juliet Brodie
exaly  

Will a DNA barcoding approach be useful to identify Porphyra species (Bangiales, Rhodophyta)?

Journal of Applied Phycology, 2011
Mariana C Oliveira, Daniela Milstein
exaly  

Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea

Foods
Jeong-Yong Cho, Mi-Kyung Lee, Ju-Hye Im   +2 more
exaly  

Research Note: Simple molecular discrimination of cultivated Porphyra species (Porphyra yezoensis and Porphyra tenera) and related wild species (Bangiales, Rhodophyta)

Phycological Research, 2009
exaly  

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

Frontiers in Sustainable Food Systems
Yuan Fan Yang, Ni Hui
exaly  

GENETICALLY MODIFIED HOST CELLS AND METHODS USEFUL FOR PRODUCING PORPHYRA-334 AND/OR SHINORINE

YUNUS IAN SOFIAN, LEE TAEK SOON
openaire   +1 more source