Results 161 to 170 of about 3,012,710 (285)
Food portion size educational programme in a workplace setting in Puducherry - Is it effective? [PDF]
Vinayachandran G +3 more
europepmc +1 more source
Increasing portion size in Britain. [PDF]
British obesity levels have risen significantly in the past two decades, with over half of all British adults now overweight or obese (NEPHO 2005). Much research has been undertaken in the United States into the effect of historical changes in food portion sizes upon obesity levels, with positive correlations being found in the majority of research ...
openaire
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort. [PDF]
Pink AE +13 more
europepmc +1 more source
Subtype‐specific enhancer RNAs define transcriptional regulators and prognosis in breast cancers
This study employed machine learning methodologies to perform the subtype‐specific classification of RNA‐seq data sets, which are mapped on enhancers from TCGA‐derived breast cancer patients. Their integration with gene expression (referred to as ProxCReAM eRNAs) and chromatin accessibility profiles has the potential to identify lineage‐specific and ...
Aamena Y. Patel +6 more
wiley +1 more source
Estimating portion size in dietary assessment
Mieke Faber
doaj +1 more source
Characterization of food portion size in children from 6 months to 8 years of age: a descriptive analysis. [PDF]
Hernandez-Perez I +35 more
europepmc +1 more source
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
Effects of visual deprivation and portion size on food-related perception and behavior. [PDF]
Baek MK, Shim JY.
europepmc +1 more source

