Results 161 to 170 of about 900,715 (279)

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

Correction: Characterization of food portion size in children from 6 months to 8 years of age: a descriptive analysis. [PDF]

Eur J Nutr
Hernandez-Perez I, Escribano J, Grote V, Koletzko B, Gispert-Llauradó M, Alcázar M, Verduci E, Gruszfeld D, Etienne L, Luque V, CHOP Study Group.   +10 more
europepmc   +1 more source

Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort. [PDF]

Appetite, 2023
Pink AE, Lee LL, Low DY, Yang Y, Fong LZ, Kang AYH, Liu P, Kim H, Wang Y, Padmanabhan P, Cobiac L, Gulyás B, Pettersson S, Cheon BK.   +13 more
europepmc   +1 more source

Heterozygous loss‐of‐function alleles associate the conserved 3′‐5′ exoribonuclease EXOSC10 with hypersensitivity to the anticancer drug 5‐fluorouracil

Molecular Oncology, EarlyView.
EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain, Yann Le Page, Frédéric Percevault, Emmanuelle Becker, Luc Negroni, Almudena Fernandez, Marta Cantero, Diego Muñoz‐Santos, Lluís Montoliu, Cyrille Garnier, Michael Primig   +10 more
wiley   +1 more source

Characterization of food portion size in children from 6 months to 8 years of age: a descriptive analysis. [PDF]

Eur J Nutr
Hernandez-Perez I, Escribano J, Grote V, Koletzko B, Gispert-Llauradó M, Alcázar M, Verduci E, Gruszfeld D, Etienne L, Luque V, CHOP Study Group.   +10 more
europepmc   +1 more source

Modelling clay as portion size estimation aid

, 2008
Poster presented at the University of Pretoria Health Sciences Faculty Day, Pretoria, South Africa, August 2008Modelling clay, in contrast to measuring cups, appears to be a valid portion size estimation ...

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Adaptor protein CIN85 potentiates the motility of osteosarcoma cells via the Akt/mTOR and MMP2‐COL3A1 axis

Molecular Oncology, EarlyView.
CIN85 is highly expressed in osteosarcoma, particularly in metastatic lesions. Its overexpression increases cell migration and Matrigel invasion, while silencing CIN85 suppresses these behaviors. Transcriptome analysis shows that CIN85 regulates MMP2, COL3A1, and Akt/mTOR signaling. Targeting these pathways reverses CIN85‐induced motility, highlighting
Iryna Horak, Iva Staniczková Zambo, Matěj Přikryl, Peter Múdry, Danica Zapletalová, Jarmila Navrátilová, Jiří Navrátil, Jan Šmarda, Liudmyla Drobot, Petr Beneš, Lucia Knopfová   +10 more
wiley   +1 more source

Effects of visual deprivation and portion size on food-related perception and behavior. [PDF]

Nutr Res Pract
Baek MK, Shim JY.
europepmc   +1 more source

COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education. [PDF]

Nutrients, 2022
Ho DKN, Lee YC, Chiu WC, Shen YT, Yao CY, Chu HK, Chu WT, Le NQK, Nguyen HT, Su HY, Chang JS.   +10 more
europepmc   +1 more source

Increasing Portion Size in Britain

, 2009
British obesity levels have risen significantly in the past two decades, with over half of all British adults now overweight or obese (NEPHO 2005). Much research has been undertaken in the United States into the effect of historical changes in food ...
Benson, C.
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