Potential moderators of the portion size effect. [PDF]
Physiol Behav, 2019 The robust effect of portion size on intake has led to growing interest in why individuals consume more food when served larger portions. A number of explanations have been proposed, and this review aims to provide insight into potential underlying factors by summarizing recent studies testing moderators of the portion size effect.Provision of portion ...
Zuraikat FM, Smethers AD, Rolls BJ.
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Portion Size: Latest Developments and Interventions [PDF]
Current Obesity Reports, 2017 The aim of this review is to provide an overview of (1) underlying mechanisms of the effect of portion size on energy intake, (2) external factors explaining the portion size effect and (3) interventions and measurements aimed at food portion size.Previous studies have shown that portion sizes have increased in recent decades. Many experimental studies
Steenhuis, Ingrid, Poelman, M.P.
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International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Smaller portions may help to reduce energy intake. However, there may be a limit to the magnitude of the portion size reduction that can be made before consumers respond by increasing intake of other food immediately or at later meals.
Ashleigh Haynes +5 more
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Portion size and later food intake: evidence on the “normalizing” effect of reducing food portion sizes [PDF]
The American Journal of Clinical Nutrition, 2018 Historical increases in the size of commercially available food products have been linked to the emergence of a worldwide obesity crisis. Although the acute effect that portion size has on food intake is well established, the effect that exposure to smaller portion sizes has on future portion size selection has not been examined.We tested whether ...
Robinson, E., Kersbergen, I.
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A global analysis of portion size recommendations in food-based dietary guidelines [PDF]
Frontiers in NutritionObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across ...
Fanny Salesse +5 more
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Menu labeling and portion size control to improve the out‐of‐home food environment: A scoping review [PDF]
Cochrane Evidence Synthesis and MethodsBackground Menu labeling and portion size control interventions may be effective strategies to mitigate the health risks posed by the out‐of‐home food environment.
Kathiresan Jeyashree +11 more
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Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert [PDF]
FoodsThe development of new dishes in the catering services market requires an understanding of consumers’ needs, expectations, and motivations for their choices.
Artur Głuchowski +2 more
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Portion size and consistency as indicators of complementary food energy intake [PDF]
Maternal and Child Nutrition, 2021 We evaluated whether novel portion size and consistency indicators can identify children with low complementary food energy intake in southern Ethiopia.
Emily C. Faerber +2 more
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The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region
Frontiers in Nutrition, 2018 Assessment of portion sizes is an important factor for the accuracy of food consumption surveys. The objective of this study was to develop and validate a food atlas of commonly consumed foods in the Balkan region in order to improve the accuracy of ...
Marina Nikolić +9 more
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Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis. [PDF]
Nutrients, 2021 Portion control utensils and reduced size tableware amongst other tools, have the potential to guide portion size intake but their effectiveness remains controversial.
Vargas-Alvarez MA +4 more
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