Results 51 to 60 of about 609 (173)

Heavy Metal (Pb, Hg) Contained in Blue Swimming Crab (Portunus pelagicus Linnaeus, 1758) in Cengkok Coastal Waters, Banten Bay, Indonesia

Ilmu Kelautan, 2020
Increasing number of industries and settlements in Banten Bay were subsequently followed by an increase in the amount of waste, whether in the form of solid, liquid or gas that can pollute the environment.
Nadya Febrianessa, Sulistiono Sulistiono, Agustinus Mangaratua Samosir, Masashi Yokota   +3 more
doaj   +1 more source

Biomarker response of climate change-induced ocean acidification and hypercapnia studies on brachyurian crab Portunus pelagicus [PDF]

Global Journal of Environmental Science and Management, 2017
A laboratory level microcosm analysis of the impacts of ocean acidification on the environmental stress biomarkers in Portunus pelagicus (Linneaus 1758)exposed to a series of pH regimes expected in the year 2100 (pH 7.5 and 7.0) and leakage from a sub ...
R. Jeevapriya, M. Anand, M. Maruthupandy, A. Hameedha Beevi   +3 more
doaj   +1 more source

Assessing the ecological recovery of shellfish reefs following restoration in southern Australia

Restoration Ecology, Volume 33, Issue 7, September 2025.
Shellfish reefs are among the most degraded of all coastal habitats due mainly to historical wild commercial harvest, sedimentation, introduced species, and disease. Until the 20th century, most estuaries and bays across southern Australia contained shellfish reefs. Efforts to restore these endangered ecosystems commenced in the mid‐2010s.
Elisa Bayraktarov, Vera Rullens, Brenten Sandry, Fiona Valesini, James A. Fitzsimons, Simon Branigan, Paul Hamer, Anita Thomas, Francisco Martinez‐Baena, Boze Hancock, Ben Cleveland, Chris Gillies, Simon E. Reeves   +12 more
wiley   +1 more source

Antimicrobial Resistance in Malaysian Shrimp Aquaculture and Strategies to Reduce Its Occurrence

Reviews in Aquaculture, Volume 17, Issue 3, June 2025.
ABSTRACT Shrimp is a commercially important species in several regions and is among the key global aquaculture commodities essential for food production and security. Similar to most shrimp‐producing countries, shrimp aquaculture in Malaysia suffers from recurring disease outbreaks that consequently impact the overall economy.
Ikhsan Natrah, Sarmila Muthukrishnan, Hirzahida Mohd‐Padil, Nurliyana Mohamad, Norfarrah Mohamed Alipiah, Mohamed Shariff, Fatimah Md Yusoff, Ina Salwany Md Yasin, Sridevi Devadas, Wan‐Haifa Haryani Wan Omar, Wan Nurhafizah Wan Ibrahim, Tom Defoirdt   +11 more
wiley   +1 more source

Portunus pelagicus (Blue Manna Crab) Shells as Polvoron

Cognizance Journal of Multidisciplinary Studies
The primary purpose of this study was to develop a polvoron produced from P. pelagicus (blue manna crab) shells. It sought to answer the questions: (1.) Was Portunus pelagicus crab capable of producing polvoron? (2.) What were the characteristics of Blue manna crab polvoron in appearance, aroma, taste, and texture?
Camille Jean P. Ambid, Denver B. Requillo, Emmanuel Joshua Dwyane L. Dumadag, James Lorenz A. Ocampo, Kyme Junieth D. Butao, Kent Lloyd M. Destajo   +5 more
openaire   +2 more sources

Growing Pattern of Blue Swimming Crab, Portunus pelagicus at Two Different Locations in Manado Bay

Jurnal Ilmiah Platax, 2018
Portunus pelagicus (blue swimming crab) is one of the important economical marine commodities produced from Indonesian coastal waters that has increasing market demand among fishery commodities. The purpose of this research is to reveal the relationship
Frank Rijkaard Makahinda, Rose O.S.E Mantiri, Boyke H. Toloh   +2 more
doaj   +1 more source

Effects of temperature on the whole body fatty acid composition and histological changes of the gills in blue swimmer crabs, Portunus pelagicus

Aquaculture Reports, 2020
As water temperatures rise due to the effects of climate change, the effects of temperature on the physiological processes of aquaculture species must be studied.
Ambok Bolong Abol-Munafi, Mhd Ikhwanuddin, Mohamad N Azra   +2 more
doaj   +1 more source

Bioactive Compounds in Seafood: Implications for Health and Nutrition

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Sammina Mahmood, Sana Noreen, Aiman Ijaz, Ali ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi   +8 more
wiley   +1 more source

PERKEMBANGAN AKTIVITAS ENZIM PENCERNAAN LARVA RAJUNGAN Portunus pelagicus

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2017
Keberlanjutan produksi larva rajungan Portunus pelagicus telah dilakukan, namun sintasan yang diperoleh belum stabil. Aktivitas pencernaan diketahui sangat terkait dengan jenis pakan yang dikonsumsi larva sehingga berdampak terhadap pertumbuhan dan sintasannya.
Andi Nikhlani, Komsanah Sukarti
openaire   +2 more sources

Fishers' interactions with endangered “rhinorays” in Karimunjawa National Park, and factors influencing willingness to engage in pro‐conservation behavior

Conservation Science and Practice, Volume 7, Issue 4, April 2025.
Abstract The “rhinorays” (giant guitarfish‐Glaucostegidae and wedgefish‐Rhinidae) are a critically endangered group of “shark‐like rays,” which have experienced steep global population declines in the past decade due to overfishing. Their slow life histories and high market value increase the risk of trade‐driven extinction and lead to trade‐offs ...
Faqih Akbar Alghozali, Ashma Hanifah, Muhammad Wiralaga Dwi Gustianto, Maula Nadia, Taufiq Qur'rohman, Kinanti Amalia Niloperbowo, Diah P. Suyanto, Muhammad Ichsan, Andhika Prasetyo, Mahardika Rizqi Himawan, Hollie Booth   +10 more
wiley   +1 more source