Results 131 to 140 of about 591 (174)

Community Characteristics and Potential Risk of Nekton in Waters Adjacent to Ningde Nuclear Power Plant in Fujian, China. [PDF]

Biology (Basel)
Huang W, Zheng B, Wen D, Wang F, Fan L, Yu Z, Liu W, Zhao S.   +7 more
europepmc   +1 more source

Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers. [PDF]

Sci Rep
Kwon HK, Kwon N, Cho YK, Hwang J, Choi Y, Lim WA, Lee SJ, Lee JB, Kim G.   +8 more
europepmc   +1 more source

GC-MS-based metabolome classification of sturgeon caviar and fish roe samples reveals unique caviar signatures, interspecies and gender variabilities. [PDF]

Sci Rep
Ibrahim N, Khattab AR, Mohammad AS, Al-Hammady MA, Ayoub IM, Farag MA.   +5 more
europepmc   +1 more source

Bacillus aryabhattai CKNJh11 as a promising probiotic improves growth performance and egg quality in laying hens. [PDF]

Sci Rep
Dangsawat O, Rattanawut J, Srisawat T, Sowanpreecha R, Tang Phuc Khang L, Srinual O, -Hung ND, Do-Hyung K, Husna NN, Dwinanti SH, Linh NV, Permpoonpattana P.   +11 more
europepmc   +1 more source

The Determination of Eight Biogenic Amines Using MSPE-UHPLC-MS/MS and Their Application in Regard to Changes in These Biogenic Amines in Traditional Chinese Dish-Pickled Swimming Crabs. [PDF]

Molecules
Li P, Chen Y, Bai J, Yang H, He P, Zeng J.   +5 more
europepmc   +1 more source

Dynamic regulation of apoptotic and antioxidant pathways throughout the reproductive cycle in female blue swimmer crab. [PDF]

Vet Res Forum
Adhami S, Salamat N, Savari A, Hamidian G.   +3 more
europepmc   +1 more source

Fatty Acid Profiles of Raw and Cooked Meat Obtained from the Barents Sea Red King Crab. [PDF]

Animals (Basel)
Dvoretsky AG, Dvoretsky VG, Bichkaeva FA, Baranova NF, Vlasova OS.   +4 more
europepmc   +1 more source

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On the chemical composition of the red crab Portunus pelagicus

Marine Biology, 1971
Data are presented on yield of meat and waste from whole red crabs Portunus pelagicus (Linnaeus). The chemical composition (protein, oil, moisture, and ash) of the meat and waste portions and the amount of protein and non-protein nitrogen in the meat together with the amount of sarcoplasmic, fibrillar, and stroma protein in the protein fraction have ...
exaly   +2 more sources

Thermal stress induced hyperglycemia in the blue swimmer crab, Portunus pelagicus

Journal of Thermal Biology, 2021
Hyperglycemia is a stress responsible mechanism induced in crustaceans through the secretion of Crustacean Hyperglycemic Hormone (CHH). The effect of thermal shock on the hemolymph CHH levels was studied in P. pelagicus. Crabs were exposed to varying temperatures for 3 h and were then transferred to ambient temperature (28 °C). A higher CHH level of 47.
Sugumar Vasudevan, Saravanan Rajendran
openaire   +2 more sources

Analisis Kitin dari Cangkang Kepiting Rajungan (Portunus pelagicus)

HORIZON: Indonesian Journal of Multidisciplinary, 2023
Crab skin is a processing waste that reaches 50-60% by weight intact, with a chitin content of 20-30%. If this waste can be utilized, then in addition to overcoming the problem of water pollution, it will also provide added value to the fisheries processing business. Until now, the use of these wastes is still very limited.
Wa Irma, M. Said Karyani, Dhamas M. Amarlita   +2 more
openaire   +1 more source