Results 131 to 140 of about 4,683 (199)

The effect of deacetylation temperature on quality crab chitosan (Portunus pelagicus)

open access: yesAkuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
Crab (Portunus pelagicus) is a fishery export commodity, especially to Japan, the European Union and the United States. On the other hand, the crab part, namely the shell, is still not utilized optimally so it becomes waste. To make crab shells valuable, several studies have revealed the presence of useful substances known as chitin and chitosan ...
Ula, Mosriula   +5 more
openaire   +1 more source

CHITIN AND CHITOSAN EXTRACTION FROM Portunus pelagicus

open access: yesMalaysian Journal of Analytical Science, 2017
openaire   +1 more source

Induced thermal stress on serotonin levels in the blue swimmer crab, Portunus pelagicus. [PDF]

open access: yesBiochem Biophys Rep, 2016
Rajendiran S   +2 more
europepmc   +1 more source

Biochemical Composition of the Eggs of Commercially Important Crab Portunus pelagicus (Linnaeus)

open access: yesInternational Journal of Zoological Research, 2007
P. Soundarapa, Rajnish Kumar Sing
openaire   +1 more source

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