Results 131 to 140 of about 609 (173)

The complete mitogenome of <i>Calappa japonica</i> ortmann, 1892 (Decapoda: Calappidae) from the East China Sea. [PDF]

Mitochondrial DNA B Resour
Zhao XX, Fang YF.
europepmc   +1 more source

Risk assessment of radionuclides in different environmental matrices in the State of Qatar, Arabian Gulf. [PDF]

Environ Geochem Health
Veerasingam S, Vinothini V, Ranjani M, Mohammad REA, Suresh G, Rajendran S, Sadasivuni KK, Ghani S, Al-Khayat F.   +8 more
europepmc   +1 more source

The ability of chitosan-stearin as an edible coating on the quality of broiler chicken meat during cold storage. [PDF]

J Adv Vet Anim Res
Yunilas Y, Hasanah U, Purnawarman T, Nasution MIA.   +3 more
europepmc   +1 more source

Community Characteristics and Potential Risk of Nekton in Waters Adjacent to Ningde Nuclear Power Plant in Fujian, China. [PDF]

Biology (Basel)
Huang W, Zheng B, Wen D, Wang F, Fan L, Yu Z, Liu W, Zhao S.   +7 more
europepmc   +1 more source

Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers. [PDF]

Sci Rep
Kwon HK, Kwon N, Cho YK, Hwang J, Choi Y, Lim WA, Lee SJ, Lee JB, Kim G.   +8 more
europepmc   +1 more source

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On the chemical composition of the red crab Portunus pelagicus

Marine Biology, 1971
Data are presented on yield of meat and waste from whole red crabs Portunus pelagicus (Linnaeus). The chemical composition (protein, oil, moisture, and ash) of the meat and waste portions and the amount of protein and non-protein nitrogen in the meat together with the amount of sarcoplasmic, fibrillar, and stroma protein in the protein fraction have ...
exaly   +2 more sources

Thermal stress induced hyperglycemia in the blue swimmer crab, Portunus pelagicus

Journal of Thermal Biology, 2021
Hyperglycemia is a stress responsible mechanism induced in crustaceans through the secretion of Crustacean Hyperglycemic Hormone (CHH). The effect of thermal shock on the hemolymph CHH levels was studied in P. pelagicus. Crabs were exposed to varying temperatures for 3 h and were then transferred to ambient temperature (28 °C). A higher CHH level of 47.
Sugumar Vasudevan, Saravanan Rajendran
openaire   +2 more sources

The effect of size and sex on PCB and PAH concentrations in crab Portunus pelagicus

Environmental Monitoring and Assessment, 2013
Polychlorinated biphenyl and polycyclic aromatic hydrocarbon concentrations in the hepatopancreas of blue swimming crab (Portunus pelagicus) from the north Persian Gulf were measured. In addition, the relationships between crab size (carapace width) and polychlorinated biphenyl (PCB) and polycyclic aromatic hydrocarbon (PAH) levels in hepatopancreas ...
Fazel Abdolahpur Monikh, Mehdi Hosseini
exaly   +4 more sources

Analisis Kitin dari Cangkang Kepiting Rajungan (Portunus pelagicus)

HORIZON: Indonesian Journal of Multidisciplinary, 2023
Crab skin is a processing waste that reaches 50-60% by weight intact, with a chitin content of 20-30%. If this waste can be utilized, then in addition to overcoming the problem of water pollution, it will also provide added value to the fisheries processing business. Until now, the use of these wastes is still very limited.
Wa Irma, M. Said Karyani, Dhamas M. Amarlita   +2 more
openaire   +1 more source