Results 121 to 130 of about 609 (173)

Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable Management. [PDF]

Foods
Zhang B, He Y, Meenu M, Liu Y, Jiang Y.
europepmc   +1 more source

Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (<i>Portunus trituberculatus</i>) and its health risk assessment. [PDF]

Food Chem X
Wu D, Mo X, Zhang X, Shi Y, Huang D, Fang C, Tang Y, Han F, Tian L, Li S.   +9 more
europepmc   +1 more source

Duplex Recombinase-Aided Amplification-Lateral Flow Dipstick (dRAA-LFD) Assay for New Zealand Green-Lipped Mussel Authentication. [PDF]

Biosensors (Basel)
Saetang J, Saengthong M, Benjakul S, Moorthy G.   +3 more
europepmc   +1 more source

Evolution of sideways locomotion in crabs. [PDF]

Elife
Taniguchi J, Inoue T, Kohara K, Huang JF, Hirai A, Mizumoto N, Takeshita F, Kawabata Y.   +7 more
europepmc   +1 more source

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications. [PDF]

Int J Mol Sci
Gautam AR, Benjakul S, Boonchoosri R, Surasani VKR, Nirmal N, Jing SL, Singh A.   +6 more
europepmc   +1 more source

Plastic in seafood: are crustaceans a gateway to microplastic exposure in humans? [PDF]

Sci One Health
Khan MS, Marma TU, Sumi SN, Chisim A, Shakib IA, Rana S.   +5 more
europepmc   +1 more source

Effects of Morphological Changes Induced by the Rhizocephalan Parasite <i>Polyascus polygenea</i> on Predation Risk of the Asian Shore Crab <i>Hemigrapsus sanguineus</i>. [PDF]

Zool Stud
Kajimoto A, Toyota K, Yusa Y.
europepmc   +1 more source