Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable Management. [PDF]
FoodsZhang B, He Y, Meenu M, Liu Y, Jiang Y.
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Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (<i>Portunus trituberculatus</i>) and its health risk assessment. [PDF]
Food Chem XWu D +9 more
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Duplex Recombinase-Aided Amplification-Lateral Flow Dipstick (dRAA-LFD) Assay for New Zealand Green-Lipped Mussel Authentication. [PDF]
Biosensors (Basel)Saetang J +3 more
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Plastic in seafood: are crustaceans a gateway to microplastic exposure in humans? [PDF]
Sci One HealthKhan MS +5 more
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Effects of Morphological Changes Induced by the Rhizocephalan Parasite <i>Polyascus polygenea</i> on Predation Risk of the Asian Shore Crab <i>Hemigrapsus sanguineus</i>. [PDF]
Zool StudKajimoto A, Toyota K, Yusa Y.
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The complete mitogenome of <i>Calappa japonica</i> ortmann, 1892 (Decapoda: Calappidae) from the East China Sea. [PDF]
Mitochondrial DNA B ResourZhao XX, Fang YF.
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The ability of chitosan-stearin as an edible coating on the quality of broiler chicken meat during cold storage. [PDF]
J Adv Vet Anim ResYunilas Y +3 more
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