Results 161 to 170 of about 4,976 (201)

Duplex Recombinase-Aided Amplification-Lateral Flow Dipstick (dRAA-LFD) Assay for New Zealand Green-Lipped Mussel Authentication. [PDF]

Biosensors (Basel)
Saetang J, Saengthong M, Benjakul S, Moorthy G.   +3 more
europepmc   +1 more source

Evolution of sideways locomotion in crabs. [PDF]

Elife
Taniguchi J, Inoue T, Kohara K, Huang JF, Hirai A, Mizumoto N, Takeshita F, Kawabata Y.   +7 more
europepmc   +1 more source

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications. [PDF]

Int J Mol Sci
Gautam AR, Benjakul S, Boonchoosri R, Surasani VKR, Nirmal N, Jing SL, Singh A.   +6 more
europepmc   +1 more source

Plastic in seafood: are crustaceans a gateway to microplastic exposure in humans? [PDF]

Sci One Health
Khan MS, Marma TU, Sumi SN, Chisim A, Shakib IA, Rana S.   +5 more
europepmc   +1 more source

Effects of Morphological Changes Induced by the Rhizocephalan Parasite <i>Polyascus polygenea</i> on Predation Risk of the Asian Shore Crab <i>Hemigrapsus sanguineus</i>. [PDF]

Zool Stud
Kajimoto A, Toyota K, Yusa Y.
europepmc   +1 more source

The complete mitogenome of <i>Calappa japonica</i> ortmann, 1892 (Decapoda: Calappidae) from the East China Sea. [PDF]

Mitochondrial DNA B Resour
Zhao XX, Fang YF.
europepmc   +1 more source

Risk assessment of radionuclides in different environmental matrices in the State of Qatar, Arabian Gulf. [PDF]

Environ Geochem Health
Veerasingam S, Vinothini V, Ranjani M, Mohammad REA, Suresh G, Rajendran S, Sadasivuni KK, Ghani S, Al-Khayat F.   +8 more
europepmc   +1 more source

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Thermal stress induced hyperglycemia in the blue swimmer crab, Portunus pelagicus

Journal of Thermal Biology, 2021
Hyperglycemia is a stress responsible mechanism induced in crustaceans through the secretion of Crustacean Hyperglycemic Hormone (CHH). The effect of thermal shock on the hemolymph CHH levels was studied in P. pelagicus. Crabs were exposed to varying temperatures for 3 h and were then transferred to ambient temperature (28 °C). A higher CHH level of 47.
Sugumar Vasudevan, Saravanan Rajendran
openaire   +2 more sources

On the Chemical Composition of the Red Crab Portunus pelagicus

Marine Biology, 1971
Data are presented on yield of meat and waste from whole red crabs Portunus pelagicus (Linnaeus). The chemical composition (protein, oil, moisture, and ash) of the meat and waste portions and the amount of protein and non-protein nitrogen in the meat together with the amount of sarcoplasmic, fibrillar, and stroma protein in the protein fraction have ...
exaly   +2 more sources