Results 141 to 150 of about 4,683 (199)

Molt cycle related changes and effect of short term starvation on the biochemical constituents of the blue swimmer crab Portunus pelagicus. [PDF]

Saudi J Biol Sci, 2013
Sugumar V, Vijayalakshmi G, Saranya K.
europepmc   +1 more source

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating. [PDF]

PLoS One, 2013
Abramovitch JB, Kamath S, Varese N, Zubrinich C, Lopata AL, O'Hehir RE, Rolland JM.   +6 more
europepmc   +1 more source

Occurrence, Accumulation, and Impacts of Environmental Pollutants in Aquatic Systems. [PDF]

Toxics
Lu H, Zhang Z, Song F.
europepmc   +1 more source

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]

Food Chem X
Pimsannil K, Palamae S, Fan X, Zhao Q, Zhang B, Benjakul S.   +5 more
europepmc   +1 more source

Gene expression profiling of cuticular proteins across the moult cycle of the crab Portunus pelagicus. [PDF]

BMC Biol, 2007
Kuballa AV, Merritt DJ, Elizur A.
europepmc   +1 more source

Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable Management. [PDF]

Foods
Zhang B, He Y, Meenu M, Liu Y, Jiang Y.
europepmc   +1 more source

Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (<i>Portunus trituberculatus</i>) and its health risk assessment. [PDF]

Food Chem X
Wu D, Mo X, Zhang X, Shi Y, Huang D, Fang C, Tang Y, Han F, Tian L, Li S.   +9 more
europepmc   +1 more source

Evolution of sideways locomotion in crabs. [PDF]

Elife
Taniguchi J, Inoue T, Kohara K, Huang JF, Hirai A, Mizumoto N, Takeshita F, Kawabata Y.   +7 more
europepmc   +1 more source

Duplex Recombinase-Aided Amplification-Lateral Flow Dipstick (dRAA-LFD) Assay for New Zealand Green-Lipped Mussel Authentication. [PDF]

Biosensors (Basel)
Saetang J, Saengthong M, Benjakul S, Moorthy G.   +3 more
europepmc   +1 more source