Results 41 to 50 of about 4,208 (200)
Characterization of Myf6 and association with growth traits in swimming crab (Portunus trituberculatus). [PDF]
Myogenic factor 6 (Myf6) plays an important role in muscle growth and differentiation. In aquatic animals and livestock, Myf6 contributes to improving meat quality and strengthening the accumulation of muscle flavor substances. However, studies on Myf6 gene polymorphisms in crustaceans have not been reported.In the current study, we characterized the ...
Duan B +10 more
europepmc +4 more sources
Demand from consumers for small quantities of live swimming crab Portunus trituberculatus is rising with the development of e-commerce. However, it is challenging to keep P. trituberculatus alive post-capture.
Yangfang Ye (1820641) +4 more
core +1 more source
De novo Transcriptome Analysis of Portunus trituberculatus Ovary and Testis by RNA-Seq: Identification of Genes Involved in Gonadal Development. [PDF]
The swimming crab Portunus trituberculatus is a commercially important crab species in East Asia countries. Gonadal development is a physiological process of great significance to the reproduction as well as commercial seed production for P ...
Xian-liang Meng +4 more
doaj +1 more source
Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy [PDF]
Lipid sources as alternatives to fish oil could alter the nutritional value and flavor quality of crab meat affecting consumer preferences. Herein, an 8-week nutritional trial was designed to investigate the effects of dietary lipid sources including ...
Yuan, Ye +7 more
core +1 more source
Hemocyanin is a critical oxygen-transporting protein exhibiting multiple physiological functions, including protein storage and transportation, osmolarity regulation, molting, and immunomodulation in arthropods and mollusks.
Dongfang Sun +5 more
doaj +1 more source
Swimming crab (Portunus trituberculatus) is a kind of popular crab for being rich in nutrition and intense in flavor. The time and heat exposure cause differences in flavor during steaming, dramatically affecting first impression and acceptability.
Qi Lu +4 more
doaj +1 more source
Summary of sequencing results of Portunus trituberculatus transcriptome.
Summary of sequencing results of Portunus trituberculatus transcriptome.
Zhijun Liu (35566) +4 more
core +1 more source
Tissue Distribution and Abundance of the Parasitic Dinoflagellate <i>Hematodinium perezi</i> in Naturally Infected <i>Portunus trituberculatus</i>. [PDF]
The parasitic dinoflagellate Hematodinium is an infectious pathogen that causes severe enzootic in numerous economically important marine crustaceans worldwide.
Zhang J +6 more
europepmc +2 more sources
A 19-day experiment was conducted to investigate the optimal light intensity and photoperiod combination for larval swimming crabs Portunus trituberculatus in terms of survival, development, and apoptosis-related gene expression.
Yun Zhao +9 more
doaj +1 more source
Distribution of putative single nucleotide polymorphisms (SNP) in Portunus trituberculatus sequences.
Yu Wang (12152) +6 more
core +1 more source

