Results 41 to 50 of about 1,125 (172)

Light Intensity and Photoperiod Interaction Affects the Survival, Development, Molting and Apoptosis-Related Genes of Swimming Crab Portunus trituberculatus Larvae

Fishes, 2023
A 19-day experiment was conducted to investigate the optimal light intensity and photoperiod combination for larval swimming crabs Portunus trituberculatus in terms of survival, development, and apoptosis-related gene expression.
Yun Zhao, Juan Dou, Hanying Xu, Zhen Ma, Yangfang Ye, Changkao Mu, Weiwei Song, Zhiming Ren, Chunlin Wang, Ce Shi   +9 more
doaj   +1 more source

A Discontinuous Individual Growth Model of Swimming Crab Portunus trituberculatus and Its Application in the Nutrient Dynamic Simulation in an Intensive Mariculture Pond

Frontiers in Marine Science, 2022
Environmental problems such as organic pollution and eutrophication caused by highly intensive mariculture activities constrain the sustainable and healthy development of industry.
Shipeng Dong, Shipeng Dong, Xian Xu, Xian Xu, Fan Lin, Liye Yu, Liye Yu, Hongwei Shan, Fang Wang, Fang Wang   +9 more
doaj   +1 more source

RETRACTED: Li et al. Influences of Cr(VI) on SOD Activity, MDA, and MT Content in the Hepatopancreas and Gill of Portunus trituberculatus. Fishes 2024, 9, 407

Fishes
The journal retracts the article titled “Influences of Cr(VI) on SOD Activity, MDA, and MT Content in the Hepatopancreas and Gill of Portunus trituberculatus” [...]
Lei Li, Chenshan Shao, Guodong Xv, Linlan Lv, Jiacheng Jiang, Weiyi Zou, Weiwei Su, Yanming Sui, Mei Jiang   +8 more
doaj   +1 more source

Dynamic prediction of the ricker-type model of Portunus trituberculatus on the basis of marine environmental factors

Frontiers in Marine Science, 2022
Based on the data of Portunus trituberculatus and environmental factors in the northern East China Sea from 2001 to 2014, a Ricker-type model was used in investigating the effects of environmental factors on P. trituberculatus recruitment.
Li Gao, Xuan Bai, Yingbin Wang
doaj   +1 more source

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus [PDF]

Food Science & Nutrition, 2020
AbstractThe effect of heating medium (with water and steam) and initial temperature of heating medium (cold and boiling) on the taste quality and sensory properties of Portunus trituberculatus was investigated. Nonvolatile taste active components in the meat and gonad of crabs cooked under four different methods were detected and compared.
Shanshan Shi, Xichang Wang, Xugan Wu, Wenzheng Shi   +3 more
openaire   +2 more sources

The Developmental Plasticity of Boldness and Aggressiveness in Juvenile and Adult Swimming Crab (Portunus trituberculatus)

Frontiers in Marine Science, 2020
Boldness and aggressiveness are crucial behavioral traits in the field of animal personality, and both have important ecological and evolutionary significance.
Qihang Liang, Qihang Liang, Xianpeng Su, Xianpeng Su, Fang Wang, Fang Wang, Baishan Zhu, Baishan Zhu, Mingdi He, Mingdi He   +9 more
doaj   +1 more source

Light spectrum impacts on development respiratory metabolism and antioxidant capacity of larval swimming crab Portunus trituberculatus

Frontiers in Marine Science, 2022
The effects of the spectrum on the development, respiratory metabolism, and antioxidant capacity of the larval swimming crab Portunus trituberculatus were studied.
Feifei Zhang, Feifei Zhang, Feifei Zhang, Feifei Zhang, Shuai Zhang, Shuai Zhang, Shuai Zhang, Zhiming Ren, Changbin Song, Yangfang Ye, Yangfang Ye, Yangfang Ye, Changkao Mu, Changkao Mu, Changkao Mu, Chunlin Wang, Chunlin Wang, Chunlin Wang, Ce Shi, Ce Shi, Ce Shi, Ce Shi   +21 more
doaj   +1 more source

Growth of Swimming Crabs Portunus (Portunus) trituberculatus in Osaka Bay.

NIPPON SUISAN GAKKAISHI, 1993
To estimate the growth of swimming crabs Portunus (Portunus) trituberculatus in Osaka Bay, the carapace widths of juvenile crabs in shallow areas at Tarui and trawl-caught crabs at Izumisano fishing port were examined. Juvenile crabs inhabited the shallow areas from April to November. There were three groups of crabs.
openaire   +2 more sources

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang, Andrew J. Trotter, Ivona Mladineo, Evan F. Goulden, Mike Williams, Sandra Infante Villamil, Gregory G. Smith   +6 more
wiley   +1 more source

Identification of candidate genes associated with body weight in swimming crab (Portunus trituberculatus) according to conjunctive analyses of BSA-seq and RNA-seq

Aquaculture Reports, 2023
The swimming crab (Portunus trituberculatus) is a valuable crustacean species extensively cultivated in China, owing to its fast development, palatability, and rich nutrition.
Baohua Duan, Tongxu Kang, Chen Zhang, Haifu Wan, Shumei Mu, Yueqiang Guan, Weibiao Liu, Zejian Li, Yang Tian, Yuqin Ren, Xianjiang Kang   +10 more
doaj   +1 more source