Results 41 to 50 of about 1,131 (171)

Light Intensity and Photoperiod Interaction Affects the Survival, Development, Molting and Apoptosis-Related Genes of Swimming Crab Portunus trituberculatus Larvae

Fishes, 2023
A 19-day experiment was conducted to investigate the optimal light intensity and photoperiod combination for larval swimming crabs Portunus trituberculatus in terms of survival, development, and apoptosis-related gene expression.
Yun Zhao, Juan Dou, Hanying Xu, Zhen Ma, Yangfang Ye, Changkao Mu, Weiwei Song, Zhiming Ren, Chunlin Wang, Ce Shi   +9 more
doaj   +1 more source

RETRACTED: Li et al. Influences of Cr(VI) on SOD Activity, MDA, and MT Content in the Hepatopancreas and Gill of Portunus trituberculatus. Fishes 2024, 9, 407

Fishes
The journal retracts the article titled “Influences of Cr(VI) on SOD Activity, MDA, and MT Content in the Hepatopancreas and Gill of Portunus trituberculatus” [...]
Lei Li, Chenshan Shao, Guodong Xv, Linlan Lv, Jiacheng Jiang, Weiyi Zou, Weiwei Su, Yanming Sui, Mei Jiang   +8 more
doaj   +1 more source

A Discontinuous Individual Growth Model of Swimming Crab Portunus trituberculatus and Its Application in the Nutrient Dynamic Simulation in an Intensive Mariculture Pond

Frontiers in Marine Science, 2022
Environmental problems such as organic pollution and eutrophication caused by highly intensive mariculture activities constrain the sustainable and healthy development of industry.
Shipeng Dong, Shipeng Dong, Xian Xu, Xian Xu, Fan Lin, Liye Yu, Liye Yu, Hongwei Shan, Fang Wang, Fang Wang   +9 more
doaj   +1 more source

Nutritional Quality of Different Parts of Fuyong Fatty Crab and Their Comparison with Those of Other Typical Crab Species

Shipin gongye ke-ji
To evaluate the nutritional value of different edible parts of Fuyong Fatty Crab (Scylla serrata) as well as its varietal advantages, the nutritional components of three of its core edible tissues (ovary, hepatopancreas, and muscle) were systematically ...
Shuli LIU, Xin ZHENG, Xiangfen HAO, Jun WANG, Haibo LUO   +4 more
doaj   +1 more source

Dynamic prediction of the ricker-type model of Portunus trituberculatus on the basis of marine environmental factors

Frontiers in Marine Science, 2022
Based on the data of Portunus trituberculatus and environmental factors in the northern East China Sea from 2001 to 2014, a Ricker-type model was used in investigating the effects of environmental factors on P. trituberculatus recruitment.
Li Gao, Xuan Bai, Yingbin Wang
doaj   +1 more source

The Developmental Plasticity of Boldness and Aggressiveness in Juvenile and Adult Swimming Crab (Portunus trituberculatus)

Frontiers in Marine Science, 2020
Boldness and aggressiveness are crucial behavioral traits in the field of animal personality, and both have important ecological and evolutionary significance.
Qihang Liang, Qihang Liang, Xianpeng Su, Xianpeng Su, Fang Wang, Fang Wang, Baishan Zhu, Baishan Zhu, Mingdi He, Mingdi He   +9 more
doaj   +1 more source

Light spectrum impacts on development respiratory metabolism and antioxidant capacity of larval swimming crab Portunus trituberculatus

Frontiers in Marine Science, 2022
The effects of the spectrum on the development, respiratory metabolism, and antioxidant capacity of the larval swimming crab Portunus trituberculatus were studied.
Feifei Zhang, Feifei Zhang, Feifei Zhang, Feifei Zhang, Shuai Zhang, Shuai Zhang, Shuai Zhang, Zhiming Ren, Changbin Song, Yangfang Ye, Yangfang Ye, Yangfang Ye, Changkao Mu, Changkao Mu, Changkao Mu, Chunlin Wang, Chunlin Wang, Chunlin Wang, Ce Shi, Ce Shi, Ce Shi, Ce Shi   +21 more
doaj   +1 more source

Effects of Norbixin on Growth Performance, Immunomodulation, Antioxidant Systems, and Metabolic Alterations in the Oriental River Prawn (Macrobrachium nipponense): An Integrative Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost, Hossein Haghighi, Adeleh Haghdoost   +2 more
wiley   +1 more source

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus [PDF]

Food Science & Nutrition, 2020
AbstractThe effect of heating medium (with water and steam) and initial temperature of heating medium (cold and boiling) on the taste quality and sensory properties of Portunus trituberculatus was investigated. Nonvolatile taste active components in the meat and gonad of crabs cooked under four different methods were detected and compared.
Shanshan Shi, Xichang Wang, Xugan Wu, Wenzheng Shi   +3 more
openaire   +2 more sources

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang, Andrew J. Trotter, Ivona Mladineo, Evan F. Goulden, Mike Williams, Sandra Infante Villamil, Gregory G. Smith   +6 more
wiley   +1 more source