Results 61 to 70 of about 4,208 (200)

Effects of Acclimation Temperature on Responses of Blackfoot Pāua (Haliotis iris) to Acute Temperature Change, Reduced Salinity and Progressive Hypoxia

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.
Effects of acclimation temperature with acute temperature, reduced salinity or lowered dissolved oxygen are significant stressors to physiological and biological responses of adult Pāua. Pāua have a limited ability to acclimate to temperatures above 18 °C.
Thuy Thi Nguyen, Islay Diane Marsden, William Davison, John Pirker   +3 more
wiley   +1 more source

Genes of interest for growth and muscle development in Portunus trituberculatus.

, 2014
Genes of interest for growth and muscle development in Portunus trituberculatus.
Yu Wang (12152), Jianjian Lv (492154), Zheng Wang (25883), Baoquan Gao (492155), Ping Chen (89712), Jian Li (41607), Ping Liu (156158)   +6 more
core   +1 more source

Identification of candidate genes associated with body weight in swimming crab (Portunus trituberculatus) according to conjunctive analyses of BSA-seq and RNA-seq

Aquaculture Reports, 2023
The swimming crab (Portunus trituberculatus) is a valuable crustacean species extensively cultivated in China, owing to its fast development, palatability, and rich nutrition.
Baohua Duan, Tongxu Kang, Chen Zhang, Haifu Wan, Shumei Mu, Yueqiang Guan, Weibiao Liu, Zejian Li, Yang Tian, Yuqin Ren, Xianjiang Kang   +10 more
doaj   +1 more source

Evidence of Cheliped Autotomy and Regeneration in the Lower Miocene Crab Achelous monspeliensis From Portugal

Ecology and Evolution, Volume 16, Issue 7, July 2026.
Crab autotomy with evidence of regeneration is described for the first time in the fossil record. Autotomy is a defensive behavior that affects more males than females of Achelous monspeliensis and may be related to mating season. ABSTRACT Autotomy—the voluntary shedding of a limb as a defensive response to predation, intraspecific aggression, or ...
Carlos Neto de Carvalho, Pedro Marrecas
wiley   +1 more source

Effects of Norbixin on Growth Performance, Immunomodulation, Antioxidant Systems, and Metabolic Alterations in the Oriental River Prawn (Macrobrachium nipponense): An Integrative Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost, Hossein Haghighi, Adeleh Haghdoost   +2 more
wiley   +1 more source

Effects of Three Feeding Modes on the Gonad Development and Nutritional Quality of the Female Crab Portunus trituberculatus [PDF]

, 2019
Portunus trituberculatus is an important aquaculture species in China. Presently, three main feeding models are used for P. trituberculatus: complete feeding with commercial formulated feed (M1), mixed feeding with commercial formulated feed and trash ...
Luo, J#, Victor, H, Xu, W, He, J, Peng, Y   +4 more
core   +1 more source

Leg Mechanism Design and Motion Performance Analysis for an Amphibious Crab-like Robot

Journal of Marine Science and Engineering, 2023
Bionic-legged robots draw inspiration from animal locomotion methods and structures, demonstrating the potential to traverse irregular and unstructured environments.
Shihao Hu, Xinmeng Ma, Xi Chen, Mingfei Xin, Changda Tian, Kaixin Liu, Sicen Li, Liquan Wang, Qinyun Tang, Zhaojin Liu, Mingxuan Ding, Jiawei Li   +11 more
doaj   +1 more source

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang, Andrew J. Trotter, Ivona Mladineo, Evan F. Goulden, Mike Williams, Sandra Infante Villamil, Gregory G. Smith   +6 more
wiley   +1 more source

Distribution of simple sequence repeat (SSR) nucleotide classes among different nucleotide types found in Portunus trituberculatus.

, 2014
Distribution of simple sequence repeat (SSR) nucleotide classes among different nucleotide types found in Portunus trituberculatus.
Yu Wang (12152), Jianjian Lv (492154), Zheng Wang (25883), Baoquan Gao (492155), Ping Chen (89712), Jian Li (41607), Ping Liu (156158)   +6 more
core   +1 more source

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus [PDF]

Food Science & Nutrition, 2020
AbstractThe effect of heating medium (with water and steam) and initial temperature of heating medium (cold and boiling) on the taste quality and sensory properties of Portunus trituberculatus was investigated. Nonvolatile taste active components in the meat and gonad of crabs cooked under four different methods were detected and compared.
Shanshan Shi, Xichang Wang, Xugan Wu, Wenzheng Shi   +3 more
openaire   +2 more sources