Results 61 to 70 of about 1,125 (172)

Optimal Dietary Dunaliella salina Supplementation Enhances Growth, Antioxidant Capacity, Immune Response, Stress Tolerance, and Carotenoid‐Based Pigmentation in Juvenile Red Swamp Crayfish (Procambarus clarkii)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
To meet the growing market demand for high‐quality red swamp crayfish (Procambarus clarkii), nutritional strategies are needed to improve both health and visual traits. The microalga Dunaliella salina, renowned for its rich natural β‐carotene content, presents a promising solution.
Chen Qian, Jinghao Li, Yawen Zhang, Yongxu Cheng, Jiayao Li, J. C. Chen   +5 more
wiley   +1 more source

Assessment of Portunus (Portunus) trituberculatus (Miers, 1876) stock in the northern East China Sea

Indian Journal of Fisheries, 2018
Portunus (Portnus) trituberculatus (Miers, 1876) is one of the important commercial crustaceans in the northern East China Sea. Although extensive research on aquaculture of the species is being carried out, the wild stock is scientifically unassessed. In this paper, the total catch of P.
Yingbin Wang, Li Gao, Yunxia Chen
openaire   +2 more sources

Temporal Dynamics in Energy Fluxes and Trophic Structure of a Portunus trituberculatus Polyculture Ecosystem During Different Culture Periods

Frontiers in Marine Science, 2022
Swimming crab (Portunus trituberculatus) are an important aquaculture species in eastern coastal areas of China. To improve the understanding of P. trituberculatus culture ecosystem functioning, the dynamics of energy flow and trophic structure of a P ...
Jie Feng, Xiang-Li Tian, Shuang-Lin Dong, Rui-Peng He, Kai Zhang, Dong-Xu Zhang, Qing-Qi Zhang   +6 more
doaj   +1 more source

Dietary Protein and Lipid Levels Affect Growth Performance, Antioxidant Capacity, and Metabolism in Postlarval Macrobrachium rosenbergii

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The protein‐to‐energy ratio is crucial for the overall performance of Macrobrachium rosenbergii postlarvae, yet the optimal range remains undetermined. We formulated nine experimental diets in a 3 × 3 factorial design, encompassing three graded protein levels (45.83%, P46; 49.03%, P49; 52.23%, P52) and three graded lipid levels (6.07%, L6; 8.03%, L8 ...
Xiaochuan Zheng, Yunke Liu, Ling Zhu, Cunxin Sun, Aimin Wang, Jianming Chen, Xiaojun Jing, Bo Liu, Liqiao Chen   +8 more
wiley   +1 more source

Effect of Roseovarius litoreus Supplementation on Growth Performance, Antioxidant Capacity, and Gut Bacterial Community of Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Research, Volume 2026, Issue 1, 2026.
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang, Mingming Niu, Ce Shi, Changkao Mu, Chunlin Wang, Pingping Zhan, Yangfang Ye   +6 more
wiley   +1 more source

Bait Management and Depth‐Based Catch Distribution of Economically Important Marine Crabs in the Visayan Sea, Philippines

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Efficient bait management and deployment strategies are essential for improving the sustainability of artisanal crab pot fisheries. This study investigated the effects of bait type, bait quantity and depth on the catch, size and bycatch composition of marine crabs in the crab pot fisheries in the Visayan Sea, Philippines.
Angelo C. Macario, Alexander J. Balsomo, Takeshi Tomiyama   +2 more
wiley   +1 more source

Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus

Journal of the World Aquaculture Society
Dietary supplementation with synthetic β‐carotene was investigated in this study to assess its impact on gonad development, antioxidant status, color parameters, and carotenoid composition in adult female swimming crab (Portunus trituberculatus).
Tianli Ma, Jie He, Xiaodong Jiang, Qingsong Hu   +3 more
doaj   +1 more source

Temperature‐induced Effects on Ecdysis Frequency, Feeding, and Growth Response of Gazami (Portunus trituberculatus) Crablets

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Gazami (Portunus trituberculatus) is a key species in stock enhancement programs in Japan. Recently, a severe decline in the Western Japan population has been observed, emphasizing the need for improvements in these programs. This study aimed to evaluate the effects of temperature on Gazami crablets under hatchery conditions, focusing on ...
Angelo C. Macario, Tania Islam, Manuel Eduardo L. de la Paz, Alexander J. Balsomo, Takeshi Tomiyama   +4 more
wiley   +1 more source

Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Lipidomic characterization of muscle and head of L. vannamei. Huang head group showed the highest abundance of glycerophospholipids and sterols. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed significant enrichment in glycerophospholipid, sphingolipids, glycerolipids, linolenic, and alpha‐linolenic acids metabolism in the T3BS ...
Muhammad Adil, Xinglong Xiao, Muhammad Waseem, Muhammad Talha Afraz, Muhammad Rizwan Javed, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +8 more
wiley   +1 more source

Research on the Application of Green Ecological Additive Combinations During the Breeding Period of Redclaw Crayfish

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun, Chi Mei‐Li, Jiang Wen‐Ping, Zheng Jian‐Bo, Liu Shi‐Li, Zhu Chao, Hang Xiao‐Ying, Peng Miao, Li Fei   +8 more
wiley   +1 more source