Results 81 to 90 of about 4,208 (200)
Portunus trituberculatus, or the swimming crab, is tolerant of reduced salinity; however, the molecular mechanism of this tolerance is not clear. Cells can be damaged by hyperosmotic salinity.
Xianyun Ren +14 more
doaj +1 more source
Expanding Horizons in Phage Therapy: Addressing Antibiotic Resistance in Aquaculture
ABSTRACT Aquaculture has emerged as a cornerstone of global food security, yet its rapid intensification has precipitated widespread bacterial disease outbreaks and escalating antimicrobial resistance (AMR). This review critically examines the limitations of conventional antibiotic use in aquaculture, highlighting regulatory inconsistencies ...
Anisah Azhar +3 more
wiley +1 more source
Assessment of Portunus (Portunus) trituberculatus (Miers, 1876) stock in the northern East China Sea
Portunus (Portnus) trituberculatus (Miers, 1876) is one of the important commercial crustaceans in the northern East China Sea. Although extensive research on aquaculture of the species is being carried out, the wild stock is scientifically unassessed. In this paper, the total catch of P.
Yingbin Wang, Li Gao, Yunxia Chen
openaire +2 more sources
To meet the growing market demand for high‐quality red swamp crayfish (Procambarus clarkii), nutritional strategies are needed to improve both health and visual traits. The microalga Dunaliella salina, renowned for its rich natural β‐carotene content, presents a promising solution.
Chen Qian +5 more
wiley +1 more source
The protein‐to‐energy ratio is crucial for the overall performance of Macrobrachium rosenbergii postlarvae, yet the optimal range remains undetermined. We formulated nine experimental diets in a 3 × 3 factorial design, encompassing three graded protein levels (45.83%, P46; 49.03%, P49; 52.23%, P52) and three graded lipid levels (6.07%, L6; 8.03%, L8 ...
Xiaochuan Zheng +8 more
wiley +1 more source
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang +6 more
wiley +1 more source
ABSTRACT Efficient bait management and deployment strategies are essential for improving the sustainability of artisanal crab pot fisheries. This study investigated the effects of bait type, bait quantity and depth on the catch, size and bycatch composition of marine crabs in the crab pot fisheries in the Visayan Sea, Philippines.
Angelo C. Macario +2 more
wiley +1 more source
ABSTRACT Gazami (Portunus trituberculatus) is a key species in stock enhancement programs in Japan. Recently, a severe decline in the Western Japan population has been observed, emphasizing the need for improvements in these programs. This study aimed to evaluate the effects of temperature on Gazami crablets under hatchery conditions, focusing on ...
Angelo C. Macario +4 more
wiley +1 more source
Vibrio parahaemolyticus belongs to an expanding group of aquatic pathogens that are widely distributed in aquatic environments. This species is a lethal pathogen for a number of economically important marine crabs.
Baoquan Gao +5 more
core +1 more source
Lipidomic characterization of muscle and head of L. vannamei. Huang head group showed the highest abundance of glycerophospholipids and sterols. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed significant enrichment in glycerophospholipid, sphingolipids, glycerolipids, linolenic, and alpha‐linolenic acids metabolism in the T3BS ...
Muhammad Adil +8 more
wiley +1 more source

