Results 81 to 90 of about 226,138 (314)
An Investigation of the Rice Processing Village Programme
The Rice Processing Village programme (RPV) was introduced by the Institute of Post Harvest Technology in which farmers produce and sell value added products instead of paddy.
C A K Dissanayake +3 more
doaj +1 more source
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
Banana peel is rich in bioactive compounds and dietary fibre, making it a valuable biomass for nutraceutical and bakery applications. This study investigates the potential of substituting refined wheat flour (RWF) with banana peel powder (BPP) at levels ...
Paramasivam Suresh Kumar +5 more
doaj +1 more source
Empowerment of Women through Self-Reliance Approach in the Rice Processing Village Programme
Paddy farming is a direct source of income for the rural farmers in Sri Lanka. However, the middlemen involved in the rice supply chain reduce the farmer’s profit from paddy while increasing the market price of rice for consumers.
C.A.K. Dissanayake +3 more
doaj +1 more source
Sweetpotato post-harvest assessment [PDF]
For any crop cultivar to be successful it must not only have good production characteristics but also characteristics that ensure the harvested crop is acceptable and suitable for its intended use.
Kapinga, Regina +2 more
core
ZFAS1 is a lncRNA promoting cell proliferation and migration, exhibiting high expression in various cancers. It is conserved, widely expressed, and produces multiple splice variants with unclear roles. We identified several splice variants in hepatocyte models, and found that inhibiting or suppressing regulators of the unfolded protein response (PERK ...
Sébastien Soubeyrand +2 more
wiley +1 more source
Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand [PDF]
The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 ...
Sharma, Gaurav, Singh, S.P.
core +1 more source
A regulatory axis involving APE1, AUF1, and miR‐221 is proposed. Pri‐miR‐221 is processed by DROSHA and DICER to generate mature miR‐221, which targets p27Kip1 mRNA. APE1 and AUF1 compete for pre‐miR‐221 binding. Reduced APE1/AUF1 levels impair miR‐221 biogenesis, decrease p27Kip1 mRNA degradation, and promote cell cycle progression, chemoresistance ...
Matilde Clarissa Malfatti +3 more
wiley +1 more source
Using an ohmic heat-assisted vacuum evaporation (OHVE) system, the process of concentrating clarified sweet orange fruit juice was carried out, and it was compared to a rotary vacuum evaporation (VE) method.
Vasudeva Rao Vangapandu +1 more
doaj +1 more source
Farmers' Post-Harvest Grain Management Choices under Liquidity Constraints and Impending Risks: Implications for Achieving Food Security Objectives in Ethiopia [PDF]
The purpose of this paper is to explore into the relationships between farmers' post-harvest grain management practices/capacities on the one hand, and liquidity constraints and impending risks on the other, in the context of achieving food security ...
Gabriel, Abebe H., Hundie, Bekele
core +1 more source

