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Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

Food Production, Processing and Nutrition, 2023
Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks.
Saji Gomez, C. Anjali, Bintu Kuruvila, P. K. Maneesha, Meagle Joseph   +4 more
doaj   +1 more source

Post-harvest technology change in cassava processing: a choice paradigm [PDF]

, 2020
Open Access Article; Available online: 27 Jan 2020This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in ...
Abass, A., Adejumo, O., Okoruwa, V., Salman, K.   +3 more
core   +1 more source

Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage

Food Production, Processing and Nutrition, 2022
Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations.
Saji Gomez, Bintu Kuruvila, P. K. Maneesha, Meagle Joseph   +3 more
doaj   +1 more source

Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste

Carbohydrate Polymer Technologies and Applications, 2021
Halophilic archaea are known to have proteolytic activity and also has the capability to reduce ammonia from the processing discards. In this study, two proteolytic strains of halophilic archaea (Halobacterium salinarum and Halococcus dombrowskii) were ...
Bandela Dayakar, K.A. Martin Xavier, Oishi Das, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak   +5 more
doaj   +1 more source

Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin

Food Hydrocolloids for Health, 2022
In this study, the physicochemical, rheological, and functional properties of colloidal chitin prepared from commercial shrimp shell α-chitin by acid hydrolysis at ambient temperature for various treatment durations were investigated.
Lokesh Sampath, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Binaya Bhusan Nayak, K.A. Martin Xavier   +5 more
doaj   +1 more source

Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda

BMC Nutrition, 2023
Background In Northern Uganda, 21 and 52.4% of children under five are underweight and stunted, respectively while 32.9% of pregnant women are anemic. This demographic situation suggests among other issues, a lack of dietary diversity among households ...
Nelson Papi Kolliesuah, Solomon Olum, Duncan Ongeng   +2 more
doaj   +1 more source

Physical and thermal properties of corn cob powder blended mud cup (khulad)

The Indian Journal of Agricultural Sciences, 2021
Physical properties and thermal properties of corn cob powder blended mud cups were measured for assessing the feasibility of partial replacement of mud by corn cob powder as an agro biomass utilization process. Corn cob was collected from the fields of
SURYA TUSHIR, V CHANDRASEKAR, S K TYAGI, SANDEEP MANN   +3 more
doaj   +1 more source

Influence of microwave-assisted chemical treatment on delignification of rice straw biomass

Environment Conservation Journal, 2021
Lignocellulosic biomass (like rice straw) provides an alternative for depleting non-renewable energy sources through its value-added utilization (like production of biofuels and nanocellulose) owing to its abundance, renewability, polymer presence and ...
Mohd Ishfaq Bhat, Navin Chandra Shahi, Umesh Chand Lohani, Anil Kumar, Sheeba Malik   +4 more
doaj   +1 more source

Post-harvest, processing. [Mudcrab] [PDF]

, 1997
Dagoon, N. J.
core   +3 more sources

Comparative study on the microplastics abundance, characteristics, and possible sources in yellow clams of different demographic regions of the northwest coast of India

Journal of Hazardous Materials Letters, 2022
Microplastics have become ubiquitous on the planet and are considered one of the biggest threats to life on earth. Several recent studies have addressed the serious risks that microplastics can pose to human health.
Bejawada Chanikya Naidu, K.A.Martin Xavier, Satya Prakash Shukla, Ashok Kumar Jaiswar, Binaya Bhusan Nayak   +4 more
doaj   +1 more source