Results 11 to 20 of about 614,163 (313)
Seasonality and determinants of child growth velocity and growth deficit in rural southwest Ethiopia [PDF]
, 2018 Background: Ethiopia faces cyclic food insecurity that alternates between pre- and post-harvest seasons. Whether seasonal variation in access to food is associated with child growth has not been assessed empirically.
Babbel, Netsanet Fentahun +3 more
core +2 more sources
High value fermented nutraceutical product from pomegranate aril and rind blends
Environment Conservation Journal, 2019 Nutraceutical enriched blended beverages were prepared by using different fruit combination of pomegranate, jamun, kokum and pomegranate rind powder, where the TSS (14 °B) was maintained by using raisin syrup.
M Karan, +4 more
doaj +1 more source
Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour
International Journal of Fruit Science, 2022 Pomegranate seeds (PS) are valuable sources of bioactive phytochemicals and can be used as substrate for the production of nutritionally valuable and biologically active components that could find several applications as functional food ingredients, food
Harish T +3 more
doaj +1 more source
Environment Conservation Journal, 2018 The effect of pretreatments on rambutan fruit (Nephelium lappaceum L.) browning properties during storage or shelf-life was determined. Water loss in rambutan fruits induces degradation of nutritional value and imposes stress that increases respiration ...
Manjunath J Shetty +4 more
doaj +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
, 2010 Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
Post-harvest management and post-harvest losses of cereals in Ethiopia [PDF]
Food Security, 2017 Recent and systematic evidence on the magnitude of post-harvest losses in sub-Saharan Africa is scarce, hindering the identification of interventions to reduce losses. Here, we unlock standardized and systematically collected information on post-harvest management and farmer-reported post-harvest loss estimates from the Living Standards Measurement ...
Hengsdijk, H., De Boer, W.J.
openaire +1 more source
The Scientific World Journal, 2023 Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries.
Getaneh Firew Alemayehu +3 more
doaj +1 more source
Julius-Kühn-Archiv, 2018 ECO₂FUME® fumigation of maize bag stacks under gas proof sheets was conducted to establish the optimal dosages (application rate) and exposure times (fumigation period) against mixed-age cultures of Sitophilus zeamais and Tribolium castaneum.
Kengkanpanich, Rungsima +3 more
doaj +1 more source
Improved efficiency of nutrient and water use for high quality field vegetable production using fertigation [PDF]
, 2010 Drip-based fertigation may improve the application efficiency of water and nutrients while maintaining or improving marketable yield and quality at harvest and post-harvest.
Hilton, Howard W. +3 more
core +1 more source
International Journal of Bio-Resource and Stress ManagementThe present study conducted from April to September, 2024 along the southwest coast of Maharashtra, India, to investigate the host–symbiont relationship between the pinnotherid pea crab Arcotheres exiguus and its bivalve host Paphia malabarica ...
V. Suryapraba +7 more
doaj +1 more source