Results 251 to 260 of about 614,163 (313)

The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. [PDF]

J Exp Bot
Baldwin A, Lechon T, Marchbank A, Scofield S, Lieu K, Wilson CL, Ludlow RA, Herbert RJ, Nützmann HW, Rogers HJ.   +9 more
europepmc   +1 more source

Production and Post-Harvest Quality of Guava Under Saline Water Irrigation Strategies and Foliar Application of Ascorbic Acid. [PDF]

Plants (Basel)
Ferreira JTA, Fátima RT, Lima GS, Soares LADA, Lima BM, Lacerda CN, Santos LFS, Oliveira VKN, Gheyi HR, Almeida FS, Silva SSD, Nóbrega JS, Silva LA, Silva VMBD, Azevedo CAV.   +14 more
europepmc   +1 more source

Novel Film-Forming Spray: Advancing Shelf Life Extension and Post-Harvest Loss Reduction in Eggs. [PDF]

Polymers (Basel)
Sonale N, Jaydip RJ, Kumar A, Madheswaran M, Kumar R, Wadajkar P, Tiwari AK.   +6 more
europepmc   +1 more source

Desiccation tolerant yet short-lived seeds: A conundrum for post-harvest handling of a high restoration value bunchgrass? [PDF]

PLoS One
Tevlin S, Pérez HE, Crandall RM, Fill JM.   +3 more
europepmc   +1 more source

Microbacterium testaceum facilitates polysaccharide decomposition during post-harvest aging of tobacco leaves by recruiting keystone bacterial taxa. [PDF]

Adv Biotechnol (Singap)
Hu Y, Wang Y, Qin T, Chen W, Ma T, Lei J, Fu Q, Feng X, Han Z, Li J.   +9 more
europepmc   +1 more source

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Harvesting and post-harvest management.

2017
Abstract This chapter attempts to summarize briefly all the steps involved in harvesting and postharvest management of limes (Rutaceae), including harvesting, postharvest treatments, packing, storage and transportation, which can positively influence the fruit postharvest life and quality.
Khan, A., Singh, Zora
openaire   +2 more sources

Post Harvest Control

2014
Harvested fruits, vegetables, nuts and grains harbour a very reach microbiota that influence their shelf-life, quality and safety for human consumption. Spoilage due to fungal or bacterial rot, mycotoxin production and contamination by food-borne human bacterial pathogens are within the main problems of harvest products that are consumed fresh. Control
Emilio Montesinos, Jesús Francés, Esther Badosa, Anna Bonaterra   +3 more
openaire   +3 more sources

Post-harvest pathology.

2010
Introduction Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases Bi Yang et al.- 4.
Prusky D., GULLINO, Maria Lodovica
openaire   +3 more sources

Post‐harvest proteomics and food security

PROTEOMICS, 2013
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries.
Pedreschi Plasencia, R.P., Lurie, S., Hertog, W., Nicolai, B., Mes, J.J., Woltering, E.J.   +5 more
openaire   +3 more sources

Control of post‐harvest decay of apples by pre‐harvest and post‐harvest application of ammonium molybdate

Pest Management Science, 2001
Abstract Ammonium molybdate was tested as a potential fungicide for use in apples (cv Golden Delicious) against blue and grey mould, important post‐harvest diseases of pome fruits. In tests in vivo at 20 °C, ammonium molybdate (15 m M )
C, Nunes, J, Usall, N, Teixidó, X O, Ochoa de Eribe, I, Viñas   +4 more
openaire   +2 more sources