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Treatment of Post-harvest Pesticide Residues
Agriculture, Ecosystems & Environment, 1989Abstract Wastewater from post-harvest pesticide dips of fruit presents a serious elemination problem for fruit storage centers. A filtering system designed to filter out leftover pesticide residues from orchard treatments was utilized for three commonly used post-harvest products: the fungicides benomyl and thiabendazole (TBZ) and the antioxidant ...
Flaim, G., Toller, G.
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HARVEST INDEX FOR MECHANICALLY HANDLED PEACH FRUITS IN POST-HARVEST
Acta Horticulturae, 2015The aim of this study was to define harvest indexes, based on peach skin ground color, suitable to allow mechanical grading and reach at the same time high fruit quality. Two cultivars, âSpringbelleâ and âDouceurâ, were included in this research.
CIRILLO, CHIARA +5 more
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Revolutionizing Post-Harvest Packaging
Post-harvest losses are a global challenge that impacts the quality and quantity of fruits and vegetables; thus, these losses should be mitigated. This chapter explores traditional preservation approaches like physical (regulating temperature, humidity, modified atmospheric conditions, plastic-based packaging, wax-based coatings, etc.) and chemical ...Sapna Kundu +4 more
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Control: Post-Harvest Pathogens
1984Storage of sound high-quantity horticultural produce curtails its exposure to air and soil-borne pathogens in the outdoor environment and should therefore reduce losses. Pathogens present as latent infections on produce going into storage and more frequently new infections from air-borne pathogens present within a store will cause disease on crops as ...
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Nutritional and post-harvest quality preservation of mushrooms: A review
Heliyon, 2022Sagar Bhandari +2 more
exaly
Pumpkin Post Harvest Handling [PDF]
, 2015 In order for growers to take advantage of an extended market season, you must be able to harvest and store pumpkins in a manner that will extend the shelf life into December.
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