Results 291 to 300 of about 130,048 (338)

Physiological quality of zucchini seeds is positively affected by postharvest resting periods

Ariel Santivañez Aguilar, Estefánia Martins Bardiviesso, Henrique Vasques, Andres Felipe Gaona Acevedo, Antônio Ismael Inácio Cardoso, Raíra Andrade Pelvine, José Murillo Oliveira Leis, Ernane Miranda Lemes   +7 more
openalex   +2 more sources

Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches. [PDF]

Food Chem (Oxf)
Wang Z, Chen WK, Shi KY, Yan LY, Han SL, Zhou H, Yao GF, Wang H, Garcia-Caparros P, Zhang H.   +9 more
europepmc   +1 more source

<i>Streptomyces</i> Strains from Amazonian Sediments as Plant Growth Promoters and Biocontrol Agents of Anthracnose in Postharvest <i>Capsicum chinense</i>. [PDF]

Microorganisms
da Silva IJS, Sousa TF, de Souza TM, Gomes BM, de Lima Procópio RE, Muniz AW, Hanada RE, Koolen HHF, da Silva GF.   +8 more
europepmc   +1 more source

Editorial: Physical methods for preventing postharvest deterioration

, 2014
Ariel R. Vicente, Susan Lurie
openalex   +1 more source

Mechanisms of Biocontrol of Gray Mold in Postharvest Pear Fruits Using the Termite Symbiont Streptomyces Griseus H3950

Daojing Yong, Yingying Yu, Shuai Zhao, S. W. Cui, Shuai Zhu, Zonglin Yang, Yue Li, Qijun Zhang, Shiqing Gao, Junchi Ma, Aiying Li, Jun Fu, Jinfeng Ni, Youming Zhang, Ruijuan Li   +14 more
openalex   +1 more source

Natural Volatile Compounds as Antifungal Agents Against <i>Monilinia fructicola</i> In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums. [PDF]

Foods
Alvarez MV, Palou L, Taberner V, Pérez-Gago MB.   +3 more
europepmc   +1 more source

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Postharvest management.

2021
Abstract This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest
John M. Dole, James E. Faust
openaire   +1 more source

POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality

2003
"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne, Latché, Alain, Li, Zhengguo, Bouzayen, Mondher, Pech, Jean-Claude   +4 more
openaire   +3 more sources