Results 291 to 300 of about 156,066 (351)

Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities. [PDF]

Food Chem X
Lu W, Li W, Zhao K, Bai X, Zhang Y, Li Q, Xue Z, Wang XX.   +7 more
europepmc   +1 more source

Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes. [PDF]

Foods
Wu Y, Wang J, Wang S, Ke Y, Ren T, Wang Y.   +5 more
europepmc   +1 more source

Jasmonates in the Ethylene-Induced Resistance of Detached Citrus Fruits to Peel Damage. [PDF]

Int J Mol Sci
Lafuente MT, Sampedro R, Romero P.
europepmc   +1 more source

The Control of Postharvest Soft Rot Caused by <i>Rhizopus stolonifer</i> on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil. [PDF]

Foods
Wu G, Fan C, Zang X, Wang B, Chen Y, Kou J, Zhu G.   +6 more
europepmc   +1 more source

Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit. [PDF]

Foods
Shu C, Jiao W, Cui K, Cao J, Jiang W.
europepmc   +1 more source

Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures. [PDF]

Gels
Nadeem M, Leaks K, Abdullah A, Adamson Felix JS, Shahid MA.   +4 more
europepmc   +1 more source

The Impact of Postharvest Research [PDF]

Research Papers in Economics, 1999
While research on the improvement of agricultural production has received considerable attention and funding, until recently postharvest activities have not attracted much attention from international research organizations. However, there is an emerging consensus on the critical role that postharvest systems can play in meeting the overall goals of ...
Goletti, Francesco, Wolff, Christiane, Goletti, Francesco, Wolff, Christiane   +3 more
openaire   +4 more sources

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Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review.

Journal of Agricultural and Food Chemistry, 2023
Postharvest diseases caused by fungal pathogens are significant contributors to the postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which further compromise the safety and quality of fruits. In this review, the potential
E. A. Godana, Qiya Yang, Xiaoyun Zhang, Lina Zhao, Kaili Wang, Solairaj Dhanasekaran, Teame Gereziher Mehari, Hongyin Zhang   +7 more
semanticscholar   +1 more source

Advances in gas fumigation technologies for postharvest fruit preservation

Critical reviews in food science and nutrition, 2023
This work summarizes the application of gas fumigation technology in postharvest fruit quality management and related biochemical mechanisms in recent years.
Wanli Zhang, Yonggui Pan, Yue-ming Jiang, Zhengke Zhang   +3 more
semanticscholar   +1 more source

Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview.

Journal of Food Science, 2022
Tomato is considered as one of the most grown horticultural crops having a short shelf-life due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and mechanical damage, resulting in huge postharvest losses.
A. Yadav, Nishanth Kumar, A. Upadhyay, S. Sethi, Anurag Singh   +4 more
semanticscholar   +1 more source