Results 301 to 310 of about 156,066 (351)

Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review.

Journal of Agricultural and Food Chemistry, 2022
The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi.
Suyan Wang, Daniela D. Herrera‐Balandrano, Yan‐xia Wang, Xin-Chi Shi, Xin Chen, Yan Jin, Fengquan Liu, P. Laborda   +7 more
semanticscholar   +1 more source

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables

Critical reviews in food science and nutrition, 2022
The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh produce to deterioration caused by postharvest physiological and metabolic activities.
Lin Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng, Chongjiang Cao   +6 more
semanticscholar   +1 more source

Modeling in postharvest: a multiscale perspective

Acta Horticulturae, 2021
The development in plant physiology understanding together with the extension of mechanistic and hybrid models suggests that the use of models in the postharvest chain will always more extended in the next future. Modeling allows not only to verify experimental data under a unifying umbrella, but also to gain an insight in physical and biological ...
Sarghini F., de Vivo A.
openaire   +3 more sources

Current and future trends in the biocontrol of postharvest diseases

Critical reviews in food science and nutrition, 2022
Postharvest diseases of fruits and vegetables cause significant economic losses to producers and marketing firms. Many of these diseases are caused by necrotrophic fungal pathogens that require wounded or injured tissues to establish an infection ...
Xiaojiao Li, S. Zeng, M. Wisniewski, S. Droby, Longfeng Yu, Fuquan An, Yan Leng, Chaowen Wang, Xiaojun Li, Min He, Qinhong Liao, Jia Liu, Yong Wang, Y. Sui   +13 more
semanticscholar   +1 more source

Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

Comprehensive Reviews in Food Science and Food Safety, 2022
Due to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining intracellular
Youxia Shan, Dandan Zhang, Z. Luo, Taotao Li, H. Qu, X. Duan, Yue-ming Jiang   +6 more
semanticscholar   +1 more source

POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality

2003
"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne, Latché, Alain, Li, Zhengguo, Bouzayen, Mondher, Pech, Jean-Claude   +4 more
openaire   +3 more sources

Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management

Critical reviews in food science and nutrition, 2022
Fruits contain enormous source of vitamins that provides energy to the human body. These are also affluent in essential and vital vitamins, minerals, fiber, and health-promoting components, which has led to an increase in fruit consumption in recent ...
Nahidun Nesa Chowdhury, M. Islam, Rifat Jafrin, A. Rauf, A. A. Khalil, T. Emran, Abdullah S. M. Aljohani, F. Alhumaydhi, J. Lorenzo, M. Shariati, J. Simal-Gándara   +10 more
semanticscholar   +1 more source

IMPROVEMENT OF THE POSTHARVEST QUALITY OF STRAWBERRIES

Acta Horticulturae, 1997
Methods for the improvement of the postharvest quality of strawberries are being studied in a joint research project between VTT, MTT, domestic producers and Finnish packaging and refrigeration companies during 1995–1997. The aim of the project is to find the main factors affecting the postharvest quality of strawberries and to develop the methods that
Mokkila, Mirja, Randell, Kati, Hägg, Margareta, Häkkinen, Ulla, Ahvenainen, Raija   +4 more
openaire   +2 more sources

Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway.

Journal of Agricultural and Food Chemistry, 2021
This study aimed to investigate the effect of Pichia galeiformis on disease resistance and elucidate the changes in phenylpropane biosynthesis treated by P. galeiformis in postharvest citrus. The results showed that P.
Ou Chen, Lili Deng, Changqing Ruan, Lanhua Yi, K. Zeng   +4 more
semanticscholar   +1 more source

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

Postharvest Biology and Technology, 2018
Abstract Microorganisms are an integral part of the composition of fruits and vegetables and are found as epiphytes on the surface or as endophytes within tissues. The realization that fruit surfaces harbor beneficial microorganisms fostered the field of biological control using epiphytic microorganisms which led to the development of several ...
Samir Droby, Michael Wisniewski
openaire   +2 more sources