Results 311 to 320 of about 156,066 (351)
Some of the next articles are maybe not open access.
2019
The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Alejandra Graciela Ponce +1 more
openaire +2 more sources
The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Alejandra Graciela Ponce +1 more
openaire +2 more sources
Postharvest Disease of Papaya.
Plant Disease, 1987Etiologie, symptomatologie des principales pourritures d'entreposage et mesures generales prophylactiques ou curatives de lutte contre les organismes ...
W.T. Nishijima, Anne M. Alvarez
openaire +2 more sources
Harvest and postharvest processing.
2009Abstract After harvest, grapes may be consumed fresh, crushed or dehydrated. Fresh table grapes are handled, stored and marketed much like other fruits consumed fresh. Crushed grapes may be directly fermented into wine, pressed into juice that may be fermented into wine, consumed fresh or concentrated for later use. Dehydrated grapes or raisins
G. L. Creasy, L. L. Creasy
openaire +2 more sources
Ripening, nutrition and postharvest physiology.
2008Abstract This chapter covers the following aspects of peach ripening, nutrition and postharvest physiology: main processes defining the ripening syndrome (respiration, ethylene biosynthesis and perception, flesh softening and melting, organic acid and sugar metabolism, and colour and aroma development), nutrititive value, and effects of genetic
Ramina, Angelo +4 more
openaire +3 more sources
2008
Publisher Summary Every sound postharvest management program aims to minimize losses and preserve nutritional quality and freshness of fruit. Losses are physical (weight loss and decay), nutritional, cosmetic (loss of appearance as a result of shrinkage), and economic in nature. Losses in citrus are influenced by pre- and postharvest factors.
openaire +2 more sources
Publisher Summary Every sound postharvest management program aims to minimize losses and preserve nutritional quality and freshness of fruit. Losses are physical (weight loss and decay), nutritional, cosmetic (loss of appearance as a result of shrinkage), and economic in nature. Losses in citrus are influenced by pre- and postharvest factors.
openaire +2 more sources
Postharvest Technology of Konjac
2020In China and Japan, A. konjac is cultivated for food and is harvested 1 year after planting, when the tubers are small, but sweet and juicy. For industrial purposes, the tubers are harvested after three years. A single A. konjac tuber weighs about 200 g. after one year and 1–2 kg. after three years. Individual A.
George Srzednicki +4 more
openaire +2 more sources
Postharvest Physiology of Fruits and Vegetables
2007CONTENTS 2.1 Postharvest Quality 19 2.1.1 Factors Affecting Quality 20 2.1.1.1 Preharvest Factors 20 2.1.1.2 Harvesting Factors 21 2.1.1.3 Postharvest Factors 24 2.2 Postharvest Physiological Processes 26 2.2.1 Ontogeny 26 2.2.2 Respiration 27 2.2.3 Transpiration and Water Stress 30 2.2.4 Ripening and Senescence 32 2.2.5 Phytohormone Effects ...
T.V. Gamage, Vijay Kumar Mishra
openaire +3 more sources
PATHOGEN QUIESCENCE IN POSTHARVEST DISEASES
Annual Review of Phytopathology, 1996▪ Abstract This chapter examines the quiescence period during different stages of fungal attack of postharvest pathogens: quiescence during spore germination and initial hyphal development, during and after appressorium formation, and quiescence of germinated appressorium and subcuticular hyphae.
openaire +2 more sources
Senescence and Postharvest Physiology
Annual Review of Plant Physiology, 1973Auxin.... . .. . ... . . . . . . 208 Cytokinins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209 Gibberellins . . . . . . . . . . . . . 209 Abscisic Acid.. . . . . . . . . . . . . 210 Ethylene. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..
openaire +2 more sources
2016
Quality changes in the harvested fruit can be studied from two different angles, namely, postharvest physiology and postharvest pathology. Respiration is the predominant physiological process in harvested fruits. In contrast to most other fruits, citrus fruits are nonclimacteric. Their rate of postharvest respiration is low and does not show a tendency
openaire +2 more sources
Quality changes in the harvested fruit can be studied from two different angles, namely, postharvest physiology and postharvest pathology. Respiration is the predominant physiological process in harvested fruits. In contrast to most other fruits, citrus fruits are nonclimacteric. Their rate of postharvest respiration is low and does not show a tendency
openaire +2 more sources