Results 321 to 330 of about 156,066 (351)
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Postharvest treatment of dates
Stewart Postharvest Review, 2006Purpose of review: The increasing demand for high quality dates that are not chemically treated and the phase out of methyl bromide (MB), which is used in fumigation and disinfestation of dates, have created the interest for preparing this review. Recent findings: Reports in recent studies include: (1) improved practical techniques for the application ...
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Postharvest requirements of peppers.
2012Abstract This chapter discusses the following aspects of postharvest handling of pepper (Capsicum spp.) fruits: pre-sizing, sorting and selection; pre-cooling; storage conditions; postharvest quality losses; water loss; decay; prevention of postharvest quality losses; controlled atmosphere and modified atmosphere packaging; and preparation of ...
María I. Gil, V. Russo, J.A. Tudela
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Postharvest quality and value.
2006AbstractThis chapter describes the various postharvest quality parameters (colour and gloss, viscosity, size and shape, defects, texture, and flavour) as well as the health and welfare benefits of vegetable brassicas. It discusses the changes in this postharvest qualities in relation to conditions during cultivation, harvesting, storage and transport ...
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Recent advances in research on biocontrol of postharvest fungal decay in apples
Critical reviews in food science and nutrition, 2022Jinsong Leng +9 more
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2020
The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on ...
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The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on ...
openaire +1 more source
Postharvest biology and handling.
2005AbstractThe harvesting and handling, packaging and postharvest ripening of tomatoes are described. Temperature management (cooling after harvest, and temperature during storage, transport and marketing), and the use of controlled atmospheres during storage and modified-atmosphere packaging are discussed.
E. Heuvelink, M. E. Saltveit
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Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Critical reviews in food science and nutrition, 2019A. Dukare +6 more
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Postharvest Handling Practices and Postharvest Diseases of Fruit
Plant Disease, 1982openaire +2 more sources
Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
Food Chemistry, 2021Su-Yan Wang +3 more
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