Results 91 to 100 of about 7,455 (240)
Plant Breeding, EarlyView.ABSTRACT In Brazilian apple breeding (Malus domestica Borkh.), Active Germplasm Banks are providing the genetic diversity required for selecting genotypes with low chilling requirements, high yield and superior fruit quality. This study estimated genetic parameters and perform genotype selection based on phenotypic traits from the IDR‐Paraná breeding ...
Alexandre Friedrich Ribas +4 more
wiley +1 more source
Basic Substances, a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users. [PDF]
Molecules, 2022 Romanazzi G +4 more
europepmc +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Volatile organic compounds (VOCs) emitted by certain fungi have previously been suggested to modulate plant development and their response to stresses. While some fungal species, such as Trichoderma harzianum, are known to produce VOCs, the production of VOCs in other phylogenetically divergent species, such as Mucor mucedo, was previously ...
Sara Yugueros +7 more
wiley +1 more source
Journal of FungiPostharvest decay of vegetables and fruits presents a significant threat confronting sustainable food production worldwide, and in the recent times, applying synthetic fungicides has become the most popular technique of managing postharvest losses ...
Phathutshedzo Ramudingana +4 more
doaj +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5881-5889, 15 August 2026.Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach ( Prunus persica ) and plum ( Prunus ...
Paula Tejero +5 more
wiley +1 more source
Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
Frontiers in Microbiology, 2023 Junfeng Guan, Kaifang Zeng, Zhihui Chen
doaj +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Frontiers in MicrobiologyIntroductionWhite Hypsizygus marmoreus is a popular edible mushroom. It is rich in nutrition and flavor but vulnerable to fungal disease, resulting in nutrient loss and aging.MethodsIn this study, the pathogenic fungus Trichoderma spp.
Xiuqing Yang +18 more
doaj +1 more source