Results 121 to 130 of about 7,455 (240)
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]
Pasqualicchio M +8 more
europepmc +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Essential Oils in the Alternative Control of Postharvest Diseases in Strawberries: Anthracnose and Gray Mold. [PDF]
Pansera MR +8 more
europepmc +1 more source
Microbiome-driven identification of microbial indicators for postharvest diseases of sugar beets. [PDF]
Kusstatscher P +6 more
europepmc +1 more source
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables. [PDF]
Hadjila C +5 more
europepmc +1 more source
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim +3 more
wiley +1 more source
Essential oils on the control of fungi causing postharvest diseases in mango. [PDF]
Vilela ESD +7 more
europepmc +1 more source
Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits. [PDF]
Wang X, Shi J, Wang R.
europepmc +1 more source
This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş +3 more
wiley +1 more source

