Results 51 to 60 of about 7,455 (240)

Grey Mold and Alternaria Fruit Rot: Postharvest Diseases of Pepper and Tomato

Contemporary Agriculture
Pepper and tomato are two of the most important vegetable crops in Serbia. Postharvest diseases affecting these crops can cause substantial losses, especially in Mediterranean and dry temperate regions.
Medić-Pap Slađana, Tukuljac Marijana Peić, Danojević Dario, Prvulović Dejan   +3 more
doaj   +1 more source

Effects of Bacillus velezensis D44 on postharvest diseases and storage characteristics of different peach fruit

Shipin yu jixie
ObjectiveTo study the application of Bacillus velezensis D44 in the biological control of postharvest diseases in peaches.MethodsHu nectarine 018 (hard-soluble), Jinxiu yellow peach (hard-soluble), and Hujing Milu honey peach (soft-soluble) were used as ...
ZHOU Huijuan, ZHOU Xun, YE Zhengwen, LU Beibei, SU Mingshen, ZHANG Xianan, DU Jihong, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

Identification of the Fungal Pathogens of Postharvest Disease on Peach Fruits and the Control Mechanisms of Bacillus subtilis JK-14

Toxins, 2019
Postharvest fungal disease is one of the significant factors that limits the storage period and marketing life of peaches, and even result in serious economic losses worldwide.
Shuwu Zhang, Qi Zheng, Bingliang Xu, Jia Liu   +3 more
doaj   +1 more source

From prediction to actionable mechanisms: Explainable multi‑omics AI for farm‑to‑fork postharvest preservation

iMeta, EarlyView.
Graphical overview of explainable artificial intelligence (XAI) for farm‐to‐fork postharvest preservation. Postharvest deterioration accumulates across orchard, packhouse, refrigerated transportation, warehouse, and distribution stages under fluctuating temperature, humidity, atmosphere, and mechanical stress.
Peihua Ma, Xiaoxue Jia, Bei Fan, Boqiang Li, Tao Lin, Jiping Sheng, Cheng‐I Wei, Yingjian Lu, Yizhou Ma, Lin Chen, Songtao Jiu, Fengzhong Wang   +11 more
wiley   +1 more source

Ozone Micro–Nano Bubbles Application Controls Disease Development and Maintains Quality of Fresh Radix astragali

Journal of Fungi
Ozone micro–nano bubbles (OMNBs) are an emerging preservation technology. However, there are few reports regarding their application in controlling postharvest diseases of agricultural products.
Yan Lv, Jihui Xi, Jinzhu Li, Cuixia Yang, Haijiao Chai, Huali Xue, Yang Bi   +6 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source