Results 141 to 150 of about 32,105 (300)
Development of "Boni-Protect" - a yeast preparation for use in the control of postharvest diseases of apples [PDF]
, 2006 Postharvest pathogens cause major losses in apple production. Gloeosporium album (Pezicula alba) and Gloeosporium perennans (Pezicula malicorticis) are the main pathogens in organic fruit growing.
Kunz, Stefan +2 more
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Fruit respiration: putting alternative pathways into perspective
New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
HorticulturaePeaches are highly susceptible to rapid deterioration and bacterial infection during postharvest transportation and storage, leading to significant losses.
Sen Cao +9 more
doaj +1 more source
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE [PDF]
Sodium Ãœrtho-phenylphenate (SOPP) is a postharvest pesticide commonly used on citrus. SOPP poses some food safety risks and is currently in the Environmental Protection Agency's Stage IV of the pesticide re-registration process.
Buzby, Jean C., Spreen, Thomas H.
core +1 more source
PERDAS PÓS-COLHEITA EM UVA DE MESA REGISTRADAS EM CASAS DE EMBALAGEM E EM MERCADO DISTRIBUIDOR
Revista Caatinga, 2014 The postharvest losses index for fruits in Brazil is high. To attend the quality exigencies and minimize those losses, it is initially necessary to detect the problems on the commercialization chain.
THALITA PASSOS RIBEIRO +3 more
doaj
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2153-2168, April 2026.ABSTRACT Wheat stripe rust (Puccinia striiformis f. sp. tritici, Pst) poses a catastrophic threat to global food security. While MADS‐box transcription factors regulate development and abiotic stress, their roles in plant‐pathogen immunity remain enigmatic.
Shijia Zhao +14 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2457-2474, April 2026.ABSTRACT Head rice yield (HRY) is a crucial quality trait that determines the final commodity yield and commercial value of rice. Conversely, chalkiness represents an undesirable appearance characteristic, significantly impairing rice marketability. Thus, developing rice germplasms with superior HRY and appearance traits is highly desirable for rice ...
Tengwei Yu +6 more
wiley +1 more source
Large Area Crop Inventory Experiment (LACIE). Evaluation of multitemporal data enchancements for the identification of winter wheat fields [PDF]
There are no author-identified significant results in this ...
Chesnutwood, C. M., Kraus, G. L.
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
The impact of postharvest research [PDF]
While research on the improvement of agricultural production has received considerable attention and funding, until recently postharvest activities have not attracted much attention from international research organizations. However, there is an emerging
Goletti, Francesco, Wolff, Christiane
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