Clove Essential Oil and Eugenol as Natural Antifungal Agents to Reduce Postharvest Losses in Melon (<i>Cucumis melo</i>). [PDF]
Giménez-Santamarina S +4 more
europepmc +1 more source
Calibration and evaluation of a carbon net primary productivity module based on the SIMPLE model
Abstract This study presents the carbon net primary productivity (CNPP) module, an implementation of the simple generic crop model (SIMPLE model) that we have extended to predict aboveground and belowground biomass production and carbon assimilation. The goal for this module is to predict biomass inputs at and below the soil surface, during and at the ...
Michel Anderson Almeida Colmanetti +8 more
wiley +1 more source
Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses. [PDF]
Papoutsis K +7 more
europepmc +1 more source
Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt +6 more
wiley +1 more source
Quality changes and postharvest-losses of strawberry fruit packed in nano embedded biodegradable polyethylene films. [PDF]
Rasouli M, Koushesh Saba M, Farina V.
europepmc +1 more source
Abstract Solanum tuberosum L. (potato) is the world's most important vegetable crop, and developing improved cultivars is paramount for global food security. The efficacy of the genomic prediction models that accelerate breeding and genome‐wide association studies (GWAS) depends on large, high‐quality phenotypic datasets, which are often associated ...
Trine Aalborg +5 more
wiley +1 more source
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce-A Comprehensive Review. [PDF]
Ramudingana P +4 more
europepmc +1 more source
Postharvest weight loss and shelf life of tomato
Ispitivano je ponašanje plodova paradajza tri genotipa (F1-18 rin, Atina F1 i K-91) u periodu nakon njihovog branja. U okviru prvog ogleda je posmatrano propadanje zrelih i zelenih plodova. Značajne razlike između prosečnih masa su utvrđene kod zelenih plodova između rin homozigota i divljeg tipa odnosno heterozigota.
Zdravković, Jasmina +6 more
openaire +1 more source
Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed +13 more
wiley +1 more source
Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables. [PDF]
Shakeel A +8 more
europepmc +1 more source

