Results 181 to 190 of about 32,105 (300)

Postharvest Losses of Mechanically Injured Onions after Curing [PDF]

HortScience, 1995
Kil Sun Yoo, Leonard M. Pike
openaire   +1 more source

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon

Food Frontiers, Volume 7, Issue 2, March 2026.
During early storage, TFs from MEred/MEbrown modules maintain fruit quality by regulating sucrose and cell wall genes. Their subsequent downregulation reduces sweetness and firmness. Meanwhile, MEturquoise module TFs activate aroma genes, initially promoting esters but eventually leading to off‐flavors. ABSTRACT “Mingzhu No.
Jufen Li, Dandan Ren, Tao Lin, Yuxuan Lin, Chen Qian, Hui He, Keyan Zhang, Guobin Ma, Hongru Liu   +8 more
wiley   +1 more source

Comprehensive Characterization of Key Flavor‐Active Compounds in Chestnut Liquors Using Complementary HS–SPME–GC–MS and HS–GC–IMS Approaches

Food Frontiers, Volume 7, Issue 2, March 2026.
Volatile compounds in chestnut liquors and traditional Baijiu are profiled using HS‐GC‐IMS, HS‐SPME‐GC‐MS, and quantitative sensory evaluation. Esters, particularly ethyl hexanoate, ethyl pentanoate, and ethyl octanoate, are identified as key aroma contributors with intense fruity notes.
Tingting Qi, Zhenlin Han, Xuemei Yang, Zihan Liu, Guangning Shen, Zhicong Su, Liming Sun, Kunpeng Zhang, Cheng Liu   +8 more
wiley   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

A systems level framework for postharvest physiology and quality preservation. [PDF]

Front Plant Sci
García-Pastor ME, Falagán N.
europepmc   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, Volume 3, Issue 1, Page 16-26, March 2026.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source

Influence of variety, toppling stage, and storage duration on postharvest quality and shelf life of onion(Allium cepa L.) in Bahir Dar Zuria district. [PDF]

Sci Rep
Assefa F, Yeshiwas Y, Alemayehu M, Adgo E.   +3 more
europepmc   +1 more source

An Improved Transformation System for Molecular Biology Research in Peach Fruit

Future Postharvest and Food, Volume 3, Issue 1, Page 50-58, March 2026.
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li, Yijia Xia, Minghua Zhou, Fei Xiang, Wancheng Huang, Xuansheng Tan, Yanyu Zou, Kaituo Wang   +7 more
wiley   +1 more source

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, Volume 3, Issue 1, Page 59-68, March 2026.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

Editorial: Physiological regulation during the full supply chain of fruit and vegetables: main challenges from plant growth to product sales. [PDF]

Front Plant Sci
Chen Y, Li D.
europepmc   +1 more source