Results 201 to 210 of about 32,105 (300)

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda, Subasini Uthirapathy, Javed Ahamad   +2 more
wiley   +1 more source

Enhancing food security sustainability through digital information extension services in rural Uganda: Maize postharvest evidence-based strategies. [PDF]

PLoS One
Kiwelu JEM, Ngulube P.
europepmc   +1 more source

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey   +4 more
wiley   +1 more source

Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting. [PDF]

Front Microbiol
Kumar S, Dutta R, Auji R, Wackchaure GC, Jayalakshmi K, Karuppaiah V, Mahajan V.   +6 more
europepmc   +1 more source

Preharvest Trehalose Application Modulates Morpho–Physiological Traits of Gladiolus (Gladiolus grandiflorus L.) and Postharvest Longevity of Cut Flower by Improving Water Relations and Scavenging ROS

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The short vase life (VL) of gladiolus cut flowers reduces their commercial importance. Trehalose (Tre), a phyto‐product that plays a unique role in plant functioning and environmental safety, can be used to improve VL. This work assessed a preharvest spray of Tre to mitigate postharvest (PHV) oxidative stress in “White Prosperity” gladiolus cut flowers
Nadeem Latif, Faisal Zulfiqar, Muhammad Nafees, Suliman Mohammed Suliman Alghanem, M. Nasir Khan, Salman Aloufi, Saqer S. Alotaibi, Anastasios Darras, Özhan Şimşek, Mehmet Tütüncü, Tolga İzgü   +10 more
wiley   +1 more source

Efficacy of Hermetic Bags in Preserving Canary Beans and Purple Maize Quality in Arequipa, Peru. [PDF]

Insects
Coronel-Rojas K, Baributsa D, Zanabria-Galvez SJ, Díaz-Valderrama JR, Casa-Coila VH.   +4 more
europepmc   +1 more source

Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Kiwifruit (Actinidia chinensis) genotypes include fruit with green, yellow, or red flesh. Red‐fleshed kiwifruit may be either starburst, with a red inner pericarp, or block red, in which both inner and outer pericarp are red. In the research reported here, the flesh colour of two block‐red A. chinensis var. chinensis genotypes has been evaluated during
Zhicheng Ding, David Billing, Philip Martin, Jeremy Burdon   +3 more
wiley   +1 more source

Harnessing peptide hormones for postharvest preservation of horticultural produce. [PDF]

Front Plant Sci
Niu J, Bao H, Jiao S, Han H, Wang G.
europepmc   +1 more source

Effectiveness of Storing Medicinal Plant Leaves Under Modified Atmosphere on the Physicochemical Stability and Essential Oil Composition Over Time

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
This study investigated the effects of packaging methods and storage time on the postharvest conservation of Lippia origanoides and Ocimum gratissimum. The research analyzed CO2 concentration inside the packaging, water content, color parameters (L*, a*, b*, C*, and ΔE*), essential oil content, and chromatographic composition of the essential oil ...
Cristiane F. Lisboa, Evandro C. Melo, Antônio J. Demuner, Luís C. da Silva, Antônio P. S. Carneiro, Ana Paula F. Coelho, Ailyn de O. Vilela, Naiara C. Z. Sperotto   +7 more
wiley   +1 more source

Postharvest Handling and Storage Strategies for Preserving Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit Quality: A Review. [PDF]

Foods
Muqaddas, Mengaya L, Ahmed MM, Hamid SM, Yanju X, Asim M, Yunfeng P.   +6 more
europepmc   +1 more source