Results 211 to 220 of about 32,105 (300)

Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima   +4 more
wiley   +1 more source

Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon   +6 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres   +7 more
wiley   +1 more source

Role of Columella and Inner Pericarp in Kiwifruit Compression Behaviour: A Finite Element Analysis

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Kiwifruit compression occurs throughout postharvest handling, including picking, packing, transport and storage. Kiwifruit deforms differently under compression depending on its firmness, with tissue‐specific behaviours. The outer pericarp flesh is the most vulnerable to damage; simultaneously, its deformation depends on not only the mechanical ...
Magdalena A. Urbańska, Andrew East
wiley   +1 more source

Issue Information

open access: yesFuture Postharvest and Food, Volume 3, Issue 1, Page 1-3, March 2026.
No abstract is available for this article.
wiley   +1 more source

Fruit Texture Measurement: A Review of Biological and Mechanical Interactions

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Textural changes are an important aspect of fruit ripening. Accurate measurement of texture allows for a scientific understanding of fruit development including aspects of maturation and ripening, the effect of storage treatments, and the sensory acceptability for a range of fruit species.
J. Burdon, A. McGlone
wiley   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana   +4 more
wiley   +1 more source

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