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Postharvest Loss of Tomato in Different Supply Chain

open access: yesPostharvest Loss of Tomato in Different Supply Chain
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Measuring postharvest loss inequality: Method and applications

Agricultural Systems, 2021
Abstract Sustainably meeting future food demand requires increases in food production and reductions in the amount of food that is lost and wasted. This paper examines inequality in postharvest losses to reveal patterns and opportunities for intervention.
Dragan Miljkovic, Alex Winter-Nelson
openaire   +1 more source

Rice Postharvest Losses in Developing Countries

1980
Part 1. A 1978 Survey of Rice Postharvest Losses During Threshing, Drying, Parboiling, Milling, and the Potential for Reducing Such Losses in Developing Countries, by R.M. Saunders, A.P. Mossman, T. Wasserman, and E.C. Beagle [AID-USDA RSSA Contract: 931-1155-3188803] and Part 2. Selected Bibliography of Rice Postharvest Publications, by A.P. Mossman.
Saunders, R. M.   +3 more
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A Systems Perspective on Postharvest Losses

1998
The “green revolution,” fathered by the Nobel Laureate Dr. Norman Borlaug, has led to massive yield increases in key crops. Considerable effort continues to be given to the raising of yield plateaux in mainstream as well as minor crops through the application of traditional breeding and more advanced biotechnical methods.
M. Gill, N. Poulter
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POSTHARVEST LOSSES OF HIGHLAND VEGETABLES IN THAILAND

Acta Horticulturae, 1999
Vegetables are important cash crops in the highlands of Northern Thailand. There are many kind of vegetables which are important crops to replace opium poppy which has been grown in these areas. Postharvest losses of these vegetables were examined at the Royal Project packing house which is located in Chiang Mai.
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Assessment of Postharvest Loss in Soybean Supply Chain

2022
Thai Agricultural Research Journal, 40, 2, 153 ...
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Postharvest Losses of Horticultural Produce

2021
Dinesh Singh   +2 more
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Reducing Postharvest Losses

2016
Marie-Josée Dumont   +2 more
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