Results 41 to 50 of about 32,105 (300)

Reduction of food losses in Lebanese apple through good harvesting and postharvest practices

Annals of Agricultural Sciences, 2018
In developing countries, food losses occur mainly during the production, harvest, postharvest and processing phases. Because of the lack of awareness in the apple postharvest practices in Lebanon, this study was carried out to check the effect of good ...
Paul Abi Tarabay, Hala Chahine-Tsouvalakis, Salwa Tohmé Tawk, Nabil Nemer, Wassim Habib   +4 more
doaj   +1 more source

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources

Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]

, 2010
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M., Henríquez, José L., Herrera, Rodrigo, López, Catalina, Montealegre, Jaime R., Polanco, Rubén, Pérez, Luz M., Stadnik, Marciel J.   +7 more
core   +2 more sources

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

Advanced Science, EarlyView.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao, Qianwen Lyu, Tinghao Zhang, Yupan Zou, Yue Xie, Dandan Yang, Cao Xu, Xiaozhen Huang   +7 more
wiley   +1 more source

Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa

Cogent Food & Agriculture, 2017
Fruits and vegetable (FV) production is an emerging horticulture sub-sector in sub-Sahara Africa (SSA) despite the fact that, almost one-third of the produced FV is lost before reaching the plate.
Armachius James, Vumilia Zikankuba
doaj   +1 more source

Bibliometric Analysis on Recent Advances and Development of Microcontroller Application in The Postharvest System

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023
Postharvest is a vital stage in agricultural production which is prone to causing losses due to improper implementation. Using a microcontroller that allows automation and increased precision in the postharvest process will likely reduce costs and ...
Redika Ardi Kusuma, Rudiati Evi Masithoh
doaj   +1 more source

Ensuring water and food security in a developing Sub-Saharan Africa [PDF]

, 2012
Sub-Saharan Africa is changing. Population growth and climate changes have affected food and water available. This, and the expanding urbanisation have put further pressure on food and water security, in a region classified as one of the worlds poorest ...
Thyrring, Jakob
core  

Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables [PDF]

, 2016
It is known that in developing countries, a large quantity of fruit and vegetable losses results at postharvest and processing stages due to poor or scarce storage technology and mishandling during harvest.
A Acevedo-Fani, A Bailey, A Hambleton, A Perdones, A Synowiec, AC Pinheiro, AE Pavlath, AM Lima, António A. Vicente, BGS Medeiros, BGS Medeiros, BWS Souza, C Barry-Ryan, C Fagundes, C Mohamed, C Pérez-Pérez, C Ribeiro, C Valenzuela, CJ Wijesinghe, D Chandler, D Eshel, D Hung Van, D Jasso de Rodríguez, D Lin, D Paladines, D Spadaro, Diana Jasso de Rodríguez, DM Costa De, E Ayrancy, E Bosquez-Molina, E Lugo-Medina, EA Baldwin, EM Yahia, F Castillo, F Debeaufort, G Galietta, G Galietta, GI Olivas, H Dou, HA Ruiz, HI Labouta, HM Hamzah, IF James, IH Kim, IM Brasil, J Bai, J Calvo, J Giovannoni, J Gustavsson, J Weiss, JB Schlenoff, JJ Kester, JJ Villaverde, JM Valverde, JT Martins, K Recep, KL Mittal, KS Miller, L Kitinoja, L Salvia-Trujillo, L Schena, L Sánchez-González, M Ahmad, M Chiumarelli, M Granda-Valdés, M Kurek, M Maqbool, M Mari, MA Cerqueira, MA Cerqueira, MA Cerqueira, MA Garcia, MA Garcia, MA Gatto, MA Nobile Del, MA Rojas-Graü, María L. Flores-López, MB Perez-Gago, MG Carneiro-da-Cunha, Miguel A. Cerqueira, MJ Fabra, ML Ramos-García, MP Souza, MR Moreira, MS Tapia, N Mantilla, NE Suyatma, OL Ramos, P Bergo, P Fajardo, P Hernández-Muñoz, P Hong, P Tripathi, P Zimet, Q Li, R Kotan, R Sothornvita, RD Hagenmaier, RE Henriod, RJ Avena-Bustillos, RJ Zhang, RK Dhall, RM Raybaudi-Massilia, S Ben-Yehoshua, S Droby, S Droby, S Galus, S Galus, S Neethirajan, SA Valencia-Chamorro, SC Datta, SG Jang, T Bourtoom, T Bourtoom, TA Trezza, TG McCollum, TP Cañamás, United States Food and Drug Administration (US FDA), V Falguera, V Hershko, WT Xu, Y Qin, Y Zhao, YA Batta, Z Tietel   +124 more
core   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Huang Jing, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

Quality and Quantity Losses of Tomatoes Grown by Small-Scale Farmers Under Different Production Systems

Horticulturae
Postharvest losses amongst small-scale farmers in developing countries are high due to inadequate resources and infrastructure. Among the various affected crops, tomatoes are particularly vulnerable; however, studies on postharvest losses of most fruits ...
Tintswalo Molelekoa, Edwin M. Karoney, Nazareth Siyoum, Jarishma K. Gokul, Lise Korsten   +4 more
doaj   +1 more source