Results 181 to 190 of about 3,848 (212)

Potassium Sorbate Effect on Pigment Concentration of Refrigerated Beef

Journal of Food Science, 1988
ABSTRACT The influence of potassium sorbate (SorK) on the relative concentrations of myo (Mb), oxi (MbO 2 ,) and metamyoglobin (MetMb) of raw beef samples wrapped in plastic films of differcnt gaseous permeability was determined at 0°C and 4°C.
M.C. LANARI, N.E. ZARITZKY
openaire   +1 more source

Mechanisms in the inhibition ofListeria monocytogenes by potassium sorbate

Food Microbiology, 1991
Abstract Listeria monocytogenes was injured by treating the bacterium with a solution of 1% (w / v) potassium sorbate for 30 min. Injury was shown by inability of the bacterium to tolerate 6% NaC1 in tryptose agar (TA) and ability to grow on TA with no added salt.
Mahmoud M. Buazzi, Elmer H. Marth
openaire   +1 more source

Potassium Sorbate as a Preservative for High-Moisture Corn

Transactions of the ASAE, 1989
ABSTRACT SHELLED corn initially at 18.7, 24 and 28% moisture content was treated with potassium sorbate and potassium sorbate plus propylene glycol. The chemical treatment levels used were 0.1, 0.4, 1.0, 1.5 and 2.5% (wet weight basis). The treated and untreated grain were stored without aeration and with a 0.11 m^ min~i Mg~^ air flow rate at ambient ...
null Muhammad Yasin, null Milford Hanna
openaire   +1 more source

Potassium Sorbate Inhibition of Mold in High Moisture Corn

Transactions of the ASAE, 1992
High moisture corn treated with potassium sorbate and potassium sorbate plus propylene glycol had a significantly longer safe storage period than untreated samples. Untreated corn showed a greater percentage of mold infected kernels, while a lesser percentage of infection was found in samples treated with the higher chemical levels.
null M. Yasin, null M. A. Hanna, null L. B. Bullerman   +2 more
openaire   +1 more source

Potassium Sorbate Diffusivity in American Processed and Mozzarella Cheeses

Journal of Food Science, 1998
ABSTRACT The diffusivity of potassium sorbate in cheeses was determined by using diffusion models and computer programming for examining the residual surface concentration and the penetration of surface‐applied potassium sorbate into cheese.
JUNG HOON HAN, JOHN D. FLOROS
openaire   +1 more source

Effects of Benzalkonium Chloride and Potassium Sorbate on Airway Ciliary Activity

ORL, 2012
<i>Objectives:</i> Preservatives are indispensable components of aqueous multidose topical formulations. The purpose of our study was to investigate the effects of two representative preservatives, benzalkonium chloride (BKC) and potassium sorbate (PS), on rabbit tracheal ciliary beat frequency (CBF).
Chengshuo, Wang, Qiu, Deng, Demin, Han, Luo, Zhang   +3 more
openaire   +2 more sources

Use of potassium sorbate for treatment of fungal infections.

Obstetrics and gynecology, 1975
One hundred and twenty-two cases of vaginal fungal infections treated with potassium sorbate are presented. A new method of follow-up home application by means of vaginal tampons is tried. Relief of symptoms is prompt, and yeast organism disappear; the safety and superior efficacy of a strengthened (3%) solution is established.
D A, McKinnon, E B, Rodgerson
openaire   +1 more source

The genotoxicity status of sorbic acid, potassium sorbate and sodium sorbate

Mutation Research Letters, 1992
F E, Würgler, J, Schlatter, P, Maier
openaire   +2 more sources

Potassium Sorbate

2021
openaire   +1 more source

Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles

Food Control, 2021
Nathdanai Harnkarnsujarit
exaly