Results 201 to 210 of about 12,199 (257)

Larval density drives thermogenesis and affects microbiota and substrate properties in black soldier fly trials. [PDF]

iScience
Klammsteiner T, Heussler CD, Insam H, Schlick-Steiner BC, Steiner FM.   +4 more
europepmc   +1 more source

Residual potassium sorbate level effective to control fungi in dried salted fish at tropical ambient temperature

, 2009
R. Chakrabarti, P.R.G. Varma
openalex   +1 more source

Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries. [PDF]

Foods
Huang YR, Wu PC, Lo CJ, Lee YC, Tsai YH.
europepmc   +1 more source

Correction: Gut bacterium Acinetobacter sp. assists Camellia weevil with host plant adaptation by degrading tea saponin via the benzoate pathway. [PDF]

Microbiome
Song F, Shu J, Zhang S.
europepmc   +1 more source

Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. [PDF]

, 2011
ALENCAR, C. A., CONEGLIAN, R. C. C., FONSECA, M. J. O., FREITAS, D. G. C., NEVES JUNIOR, A. C. V., SOARES, A. G.   +5 more
core  

Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi. [PDF]

J Fungi (Basel)
Zhang F, Li M, Tian J, Ge X, Li S, Chen J, Li Y, Zhang Y.   +7 more
europepmc   +1 more source

Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract. [PDF]

Foods
Pascariu OE, Estevinho LM, Seixas NL, Dopcea I, Boiu-Sicuia OA, Geicu-Cristea M, Israel-Roming F.   +6 more
europepmc   +1 more source

Optimization and evaluation of the presence of potassium sorbate and packages on guava preserve during storage

, 2008
Camila Carvalho Menezes
openalex   +1 more source

Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation. [PDF]

Front Nutr
Qi J, Li J, Liu Z, Yang X, Qi T, Wei G, Yang J, Liu C.   +7 more
europepmc   +1 more source