Results 211 to 220 of about 12,199 (257)

Comparable Effectiveness of Novel and Commercial Saliva Substitute Gels in Dental Patients Experiencing Xerostomia: A Randomized, Double-Blind Crossover Trial. [PDF]

Gels
Thanakun S, Kajornwongwattana W, Wattanaurai B, Kobutr C, Parnnium C, Konta K, Vasusopon P, Lomloy S, Songsak T, Vuddhakanok S.   +9 more
europepmc   +1 more source

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

BMJ
Hasenböhler A, Javaux G, Payen de la Garanderie M, de Edelenyi FS, Yvroud-Hoyos P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Srour B, Deschasaux-Tanguy M, Touvier M.   +19 more
europepmc   +1 more source

Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. [PDF]

Nutrients
Shakhman S, Pfeffer-Gik T, Elial-Fatal S, Broitman Y, Yanai H, Gophna U, Dotan I, Godny L.   +7 more
europepmc   +1 more source

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Alkylating Potential of Potassium Sorbate

Journal of Agricultural and Food Chemistry, 2005
A kinetic study of the alkylating potential of potassium sorbate (S)-a food preservative used worldwide-in 7:3 water/dioxane medium was performed. The following conclusions were drawn: (i) Potassium sorbate shows alkylating activity on the nucleophile 4-(p-nitrobenzyl)pyridine (NBP), a trap for alkylating agents with nucleophilic characteristics ...
M Teresa, Pérez-Prior, José A, Manso, M Del Pilar, García-Santos, Emilio, Calle, Julio, Casado   +4 more
openaire   +2 more sources

Re-examination of potassium sorbate and sodium sorbate for possible genotoxic potential

Food and Chemical Toxicology, 1990
Potassium sorbate and sodium sorbate were investigated for possible genotoxic actions using the Salmonella/mammalian-microsome test, HGPRT and sister chromatid exchange (SCE) test with Chinese hamster ovary cells, the micronucleus test on bone marrow cells of mice and Chinese hamsters, and the chromosome aberration and SCE test on Chinese hamsters.
Muenzner, Ruth, Guigas, Claudia, Renner, Heinz W.   +2 more
openaire   +2 more sources

Toxicological evaluation of potassium sorbate added to cigarette tobacco

Food and Chemical Toxicology, 2008
Potassium sorbate (PS) may be incorporated in blended cigarette tobacco either as a mold growth inhibitor in processed tobacco sheet material, or as a preservative in flavor systems or paper adhesives. To evaluate the effect of PS addition, neat material pyrolysis studies, smoke chemistry and biological activity studies (bacterial mutagenicity ...
C L, Gaworski, R, Lemus-Olalde, E L, Carmines   +2 more
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Potassium sorbate inhibition of yeast alcohol dehydrogenase

Biochimica et Biophysica Acta, 1963
Abstract Potassium sorbate was found to inhibit yeast alcohol dehydrogenase (alcohol: NAD oxidoreductase, EC 1.1.1.1) maximally at the pH optimum of the enzyme; viz . pH 8.5. Potassium sorbate competed with NAD and ethanol for a site on the enzyme but in an irreversible manner. Sorbamide was found to be approx. 1000 times a better inhibitor of yeast
Winoto Martoadiprawito, John R. Whitaker
openaire   +1 more source

Sodium benzoate and potassium sorbate preservatives in Iranian doogh

Food Additives & Contaminants: Part B, 2014
Sodium benzoate and potassium sorbate are two common preservatives used in Iran, yet use of these preservatives in doogh (Iranian dairy-based drink) is forbidden according to national standards. The aim of this study was to consider the presence of these preservatives in doogh by high-performance liquid chromatography with UV detection (HPLC-UV).
F, Zamani Mazdeh, F, Esmaeili Aftabdari, Z, Moradi-Khatoonabadi, M, Shaneshin, P, Torabi, M R, Shams Ardekani, M, Hajimahmoodi   +6 more
openaire   +2 more sources