Results 251 to 260 of about 11,442 (263)

Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study

Food and Bioprocess Technology, 2015
Dariusz Kowalczyk, Monika Kordowska-Wiater, Bartosz Sołowiej   +2 more
exaly  

Reversible Switching between Highly Porous and Nonporous Phases of an Interpenetrated Diamondoid Coordination Network That Exhibits Gate‐Opening at Methane Storage Pressures

Angewandte Chemie - International Edition, 2018
Qing-Yuan Yang, Prem Lama, Susan Sen
exaly  

Genotoxicity of food preservative sodium sorbate in human lymphocytes in vitro

Cytotechnology, 2012
Sevcan Mamur, FATMA UNAL
exaly  

Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life

Journal of Food Science, 2019
Rogeria Comastri de Castro Almeida
exaly  

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

Food and Bioprocess Technology, 2013
exaly  

Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride

Packaging Technology and Science, 2009
exaly  

Effect of Antimicrobial Starch Edible Coating on Shelf‐Life of Fresh Strawberries

Packaging Technology and Science, 2012
exaly  

Effects of additives on the fermentation and aerobic stability of grass silages and total mixed rations

Grass and Forage Science, 2016
exaly  

Potassium Sorbate

2021
openaire   +1 more source

Preservation of “Hakusai-Asazuke” by Potassium Sorbate and Sodium Acetate

food preservation science, 1997
openaire   +2 more sources