Results 231 to 240 of about 347,448 (314)

A novel framework for potato leaf disease detection using an efficient deep learning model

Human and Ecological Risk Assessment, 2022
Potato disease management plays a valuable role in the agriculture field as it might cause a significant loss in crops production. Therefore, timely recognition and classification of potato leaves diseases are necessary to minimize the loss, however, it ...
Rabbia Mahum   +7 more
semanticscholar   +1 more source

Sweet Potato

Encyclopedic Dictionary of Archaeology, 2021
Two field experiments were conducted at the Isabela and Juana Díaz Research Centers in 1982-83 to determine the effect of pigweed (Amaran thus dubius Mart.) density on yield of sweetpotato [ Ipomoea batatas (I.) Lam], Pigweed densities of 0, 4, 7, 13 and
Cheryl A. Kaiser, Matthieu H. Ernst
semanticscholar   +1 more source

Potato Leaf Diseases Detection Using Deep Learning

International Conference Intelligent Computing and Control Systems, 2020
With the enhancement in agricultural technology and the use of artificial intelligence in diagnosing plant diseases, it becomes important to make pertinent research to sustainable agricultural development.
Divyansh Tiwari   +5 more
semanticscholar   +1 more source

Potato kugel

Israel Journal of Mathematics, 1981
LetP be a solid, homogeneous, compact, connected “potato” in space which attracts each point outside it (according to Newton’s law) as if all its mass were concentrated at a single point. Answering a question of Lee Rubel, we show thatP is a ball. The same conclusion is also obtained under substantially weakened hypotheses.
Aharonov, Dov   +2 more
openaire   +1 more source

Potato glycoalkaloids

C R C Critical Reviews in Food Science and Nutrition, 1980
This review shall attempt to summarize the significance of glycoalkaloids in potato products. Specific areas that are discussed include the types and distribution of glycoalkaloids identified in potatoes, facts affecting their rates of formation and biosynthesis, control measures to minimize their formation, methods of analysis, and the health ...
Joseph A. Maga, Thomas J. Fitzpatrick
openaire   +2 more sources

4D printing of mashed potato/purple sweet potato puree with spontaneous color change

, 2020
In this study, the effects of pH (2.5, 6.5 and 7.8) and potato flake content (15%, 19%, 23% and 27%) on the properties of mashed potatoes (MP) were studied in terms of moisture distribution, rheological properties, texture properties and 3D printing ...
Chang He, Min Zhang, Chaofan Guo
semanticscholar   +1 more source

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