Overexpression of <i>StBIN2</i> Improves Salt Stress Tolerance in Potato. [PDF]
Int J Mol SciLiu S +6 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Morphological, Physiological, Pathogenic, and Molecular Characterization of <i>Colletotrichum coccodes</i> Isolates Associated with Potato Black Dot. [PDF]
Plants (Basel)Troshin KS +5 more
europepmc +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
Long-Term Selection with α-Solanine Enhances Tolerance and Drives Multilevel Physiological Remodeling in <i>Spodoptera frugiperda</i> (J.E. Smith) (Lepidoptera: Noctuidae). [PDF]
InsectsWu YK +5 more
europepmc +1 more source
Three-dimensional conjugate fluid-solid modeling of joint transport phenomena during frying of potato at variable oil temperatures. [PDF]
Curr Res Food SciDehghannya J, Safari A, Ghanbarzadeh B.
europepmc +1 more source
Purple Potato and Its Polyphenols Modulate Cecal Fermentation in Rats. [PDF]
Prev Nutr Food SciChiba M +6 more
europepmc +1 more source
Molecular Targets and Trait Innovation in CRISPR-Edited Vegetable Crops: An Up-to-Date Review (2020-2026). [PDF]
Plants (Basel)Deligiannidou E +2 more
europepmc +1 more source