Results 251 to 260 of about 142,689 (269)

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Food Chemistry, 2014
Tai-Hua Mu, Hongnan Sun, Miao Zhang
exaly  

STERILITY IN POTATOES

Science, 1925
openaire   +2 more sources

Progress of potato staple food research and industry development in China

Journal of Integrative Agriculture, 2017
Hong Zhang, Xiao-Feng Dai
exaly  

Potatoes “good,” fried potatoes “bad”?

BMJ
openaire   +2 more sources

Meat and Potatoes

The Physician and Sportsmedicine, 1979
openaire   +2 more sources

Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules

International Journal of Biological Macromolecules, 2019
, Li Guo
exaly  

Apples and Potatoes

Journal of Palliative Medicine, 2019
openaire   +2 more sources

RFLP maps of potato and their alignment with the homoeologous tomato genome

Theoretical and Applied Genetics, 1991
Christiane Gebhardt, Thomas Debener, Martin Ganal   +2 more
exaly  

Thermal analysis of mixtures of wheat flour and potato starches

Food Hydrocolloids, 2008
exaly  

Potato Transformation

1998
L, Rooke, K, Lindsey
openaire   +2 more sources