Results 271 to 280 of about 347,448 (314)

Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch

Food and Bioprocess Technology, 2020
Huabin Luo, Chenxu Guo, Lu Lin, Yongli Si, Xing Gao, Dalun Xu, Ru Jia, Wenge Yang   +7 more
semanticscholar   +1 more source

Potato Signals

Scientific American, 2020
openaire   +2 more sources

Potato virus Y (potato mottle)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Potato Scab

Science, 1892
openaire   +2 more sources

The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind

, 2019
H. Campos, O. Ortiz
semanticscholar   +1 more source

Extraction, structure, and emulsifying properties of pectin from potato pulp.

Food Chemistry, 2018
Jin-Shu Yang, Taihua Mu, Mengmei Ma
semanticscholar   +1 more source

Potato-Potato System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Potato peels as sources of functional compounds for the food industry: A review

Trends in Food Science and Technology, 2020
Shirley L Sampaio, Spyridon A. Petropoulos, Sandrina A A Heleno   +2 more
exaly  

One Potato, Two Potato, Three Potato, Four

2006
openaire   +1 more source

SEASONAL CONTROL OF TUBERIZATION IN POTATO: Conserved Elements with the Flowering Response

Annual Review of Plant Biology, 2006
Salome Prat
exaly