Results 291 to 300 of about 238,668 (318)

Potatoes and Potato Chips

2001
openaire   +1 more source

Phenolic Compounds in the Potato and Its Byproducts: An Overview

International Journal of Molecular Sciences, 2016
Ylenia Riciputi, Esra Capanoglu, Maria Fiorenza Caboni   +2 more
exaly  

Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems

Agricultural Water Management, 2018
Harun I Gitari, Charles K K Gachene, Nancy Karanja   +2 more
exaly  

POISONING BY POTATOES

Science, 1889
openaire   +2 more sources

“One potato, two potatoes …”

2020
Elin Reikerås, Trude Hoel, Børge Iversen, Aljoscha Jakob Jegodtka   +3 more
openaire   +1 more source

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Food Chemistry, 2014
Hongxian Zhou, Chenjie Wang, Liu Shi
exaly  

The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches

International Journal of Biological Macromolecules, 2016
Li Guo, Xianfeng Du
exaly  

Gel formation in mixtures of high amylopectin potato starch and potato starch

Carbohydrate Polymers, 2004
Fernando E Ortega-Ojeda, Helena Larsson, Ann-Charlotte Eliasson   +2 more
exaly  

One Potato, Two Potato, Three Potato, Four

2006
openaire   +1 more source

Meat and Potatoes

The Physician and Sportsmedicine, 1979
openaire   +2 more sources