Results 281 to 290 of about 290,959 (297)

Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato ( L.)

Food Chemistry, 2019
Xinwei Liu, Linxi Yuan, Zhuqing Zhao
exaly  

POTATO BABIES

The Lancet, 1972
openaire   +2 more sources

Phenolic Compounds in the Potato and Its Byproducts: An Overview

International Journal of Molecular Sciences, 2016
Ylenia Riciputi, Esra Çapanoğlu, Vito Verardo   +2 more
exaly  

Beneficial phytochemicals in potato — a review

Food Research International, 2013
Narpinder Singh, Amritpal Kaur, Shagun Sharma   +2 more
exaly  

Potatoes “good,” fried potatoes “bad”?

BMJ
openaire   +2 more sources

Potato Signals

Scientific American, 2020
openaire   +2 more sources

Optimizing yield and economic returns of rain-fed potato ( L.) through water conservation under potato-legume intercropping systems

Agricultural Water Management, 2018
Charles Gachene, Solomon Kamau, Nancy Karanja   +2 more
exaly  

Meat and Potatoes

The Physician and Sportsmedicine, 1979
openaire   +2 more sources

“One potato, two potatoes …”

2020
Elin Reikerås, Trude Hoel, Børge Iversen, Aljoscha Jakob Jegodtka   +3 more
openaire   +1 more source

Apples and Potatoes

Journal of Palliative Medicine, 2019
openaire   +2 more sources