Results 281 to 290 of about 238,668 (318)

Charley Potatoes or Mashed Potatoes?

Nursing Science Quarterly, 1994
openaire   +2 more sources

One Potato, Two Potato Couch Potato, Mouse Potato

Convergence: The International Journal of Research into New Media Technologies, 1998
openaire   +1 more source

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Inyoung Choi, Monique Lacroix, Jaejoon Han   +2 more
exaly  

Innovative non-thermal technologies affecting potato tuber and fried potato quality

Trends in Food Science and Technology, 2019
CARLOS A Pinto, FRANCISCO J Barba, JOSÉ M Lorenzo   +2 more
exaly  

One Potato, Two Potato, Three Potato, Four

English Journal, 1984
openaire   +1 more source

POTATO BABIES

The Lancet, 1972
openaire   +2 more sources

Thermal analysis of mixtures of wheat flour and potato starches

Food Hydrocolloids, 2008
I S M Zaidul, Takahiro Noda
exaly  

SEASONAL CONTROL OF TUBERIZATION IN POTATO: Conserved Elements with the Flowering Response

Annual Review of Plant Biology, 2006
Salome Prat
exaly  

Potato-Potato System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.)

Food Chemistry, 2019
Zhuqing Zhao, Zezhou Zhang, Linxi Yuan   +2 more
exaly