Results 281 to 290 of about 347,448 (314)
Some of the next articles are maybe not open access.

Total glycoalkaloids in potatoes and potato chips

Journal of Agricultural and Food Chemistry, 1980
C E, Sizer, J A, Maga, C J, Craven
openaire   +2 more sources

Innovative non-thermal technologies affecting potato tuber and fried potato quality

Trends in Food Science and Technology, 2019
Cátia Dourado   +2 more
exaly  

Genomic Analyses Yield Markers for Identifying Agronomically Important Genes in Potato

Molecular Plant, 2018
Christophe Colleoni   +2 more
exaly  

Genome sequence and analysis of the Irish potato famine pathogen Phytophthora infestans

Nature, 2009
Sophien Kamoun   +2 more
exaly  

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