Results 261 to 270 of about 290,959 (297)

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Trends in Food Science and Technology, 2020
Mohd Zuhair Mohd Nor, Philip Donald C Sanchez, Norhashila Hashim   +2 more
exaly  

Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact

Potato Research, 2022
Lovedeep Kaur, Jaspreet Singh, Yu-Ci Zhao   +2 more
exaly  

Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato ( L.) tubers

Food Chemistry, 2021
Rahul Kumar Tiwari, Milan K Lal, Pinky Raigond   +2 more
exaly  

A comprehensive review of sweet potato ( [L.] Lam): Revisiting the associated health benefits

Trends in Food Science and Technology, 2021
Mohammad Khairul Alam
exaly  

One Potato, Two Potato, Three Potato, Four

English Journal, 1984
openaire   +1 more source

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Monique Lacroix, Jaejoon Han, Inyoung Choi   +2 more
exaly  

4D printing of mashed potato/purple sweet potato puree with spontaneous color change

Innovative Food Science and Emerging Technologies, 2020
Min Zhang, Chaofan Guo
exaly  

Innovative non-thermal technologies affecting potato tuber and fried potato quality

Trends in Food Science and Technology, 2019
Ivonne Delgadillo, Jorge Saraiva, Francisco J. Barba   +2 more
exaly  

Genomic Analyses Yield Markers for Identifying Agronomically Important Genes in Potato

Molecular Plant, 2018
Guowu Yu, Reinhard Simon, David M. Spooner   +2 more
exaly  

Effect of preheating on potato texture

Critical Reviews in Food Science and Nutrition, 1994
Åsa Andersson, Vassilis Gekas, Rickard Oste   +2 more
exaly