Results 261 to 270 of about 238,668 (318)

Commentary: CRISPR-Cas9 mediated editing of starch branching enzyme, SBE2 gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Yin L.
europepmc   +1 more source

Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried Potatoes. [PDF]

Int J Food Sci
Vargas-Finaflor PG, Obispo-Gavino EO, Contreras-Liza SE, Acha DMH, Macavilca EA, Cruz AGYS, Lozada-Urbano M.   +6 more
europepmc   +1 more source

Metabolomics in Biotic Stress: Insights into Potato Resistance to Powdery Scab. [PDF]

Plants (Basel)
Balotf S, Wilson R, Wilson CR.
europepmc   +1 more source

Transcriptome-metabolome integration reveals MYB/WRKY-RGA network and phenylalanine metabolism in potato late blight resistance. [PDF]

BMC Plant Biol
Liu X, Zou H, Li H, Fan Z, Fan X, Zhu Y, Chen Q, Hu R.   +7 more
europepmc   +1 more source

A RUBY-based in vivo hairy root induction system for rapid assessment of transformant and genome editing efficiency in potato. [PDF]

J Genet Eng Biotechnol
Ly LK, Chu LK, Nguyen CX, Nikonov OS, Nikonova EY, Chu HH, Do PT.   +6 more
europepmc   +1 more source

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Engineered resistance in potato against potato leafroll virus, potato virus A and potato virus Y

Virus Genes, 2013
Transgenic potato plants of Solanum tuberosum cultivar Vales Sovereign were generated that expressed fused, tandem, 200 bp segments derived from the capsid protein coding sequences of potato virus Y (PVY strain O) and potato leafroll virus (PLRV), as well as the cylindrical inclusion body coding sequences of potato virus A (PVA), as inverted repeat ...
Bong Nam, Chung, Ju-Yeon, Yoon, Peter, Palukaitis   +2 more
openaire   +2 more sources

The Potato Eaters

The Lancet, 1999
This article relates how potatoes can be used as a substitute for wheat and wheat products. To begin with the author presents his interpretation of Vincent van Goghs famous painting The Potato Eaters. In his interpretation he points to an important source of nutrition: the potato. The potato was introduced in the mid-16th century from the Americas
openaire   +3 more sources

Resistance to Potato virus Y in Potato

2017
Growing potato cultivars resistant to Potato virus Y (PVY) offers the easiest and the most cost-effective solution to prevent the losses caused by PVY. Genes for resistance to PVY can be found in wild and cultivated potato species. Resistance genes functioning on the “gene-for-gene” basis are commonly used in breeding for resistance to PVY, because of ...
Jari P. T. Valkonen, Christiane Gebhardt, Ewa Zimnoch-Guzowska, Kazuo N. Watanabe   +3 more
openaire   +1 more source

Potato spraying and potato scab

American Potato Journal, 1935
For the past two years marked reduction in the percentages of potato scab have been obtained in certain fields by spraying potatoes with bordeaux mixture.
E. O. Mader, F. M. Blodgett
openaire   +1 more source

Viruses of Potato

2012
Potatoes are an important crop in Mediterranean countries both for local consumption and for export to other countries, mainly during the winter. Many Mediterranean countries import certified seed potato in addition to their own seed production. The local seeds are mainly used for planting in the autumn and winter, while the imported seed are used for ...
Gad, Loebenstein, Victor, Gaba
openaire   +2 more sources