Results 241 to 250 of about 142,689 (269)

“One potato, two potatoes …”

2020
Elin Reikerås, Trude Hoel, Børge Iversen, Aljoscha Jakob Jegodtka   +3 more
openaire   +1 more source

One Potato, Two Potato, Three Potato, Four

2006
openaire   +1 more source

Phenolic Compounds in the Potato and Its Byproducts: An Overview

International Journal of Molecular Sciences, 2016
Ylenia Riciputi, Esra Capanoglu, Vito Verardo   +2 more
exaly  

One Potato, Two Potato, Three Potato, Four:

2012
openaire   +1 more source

POISONING BY POTATOES

Science, 1889
openaire   +2 more sources

Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems

Agricultural Water Management, 2018
Charles Gachene, Solomon Kamau, Nancy Karanja   +2 more
exaly  

POTATO STORAGE

2021
CHOPE GEMMA A, MCWILLIAM SIMON C, TERRY LEON A, COOLS KATHERINE, TOSETTI ROBERTA   +4 more
openaire   +6 more sources

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Food Chemistry, 2014
, Min Cui, Hongxian Zhou
exaly  

The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches

International Journal of Biological Macromolecules, 2016
Li Guo, Xianfeng Du
exaly  

Gel formation in mixtures of high amylopectin potato starch and potato starch

Carbohydrate Polymers, 2004
Fernando Ortega-Ojeda, Ann-Charlotte Eliasson   +1 more
exaly