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Potato Leaf Disease Classification Using Deep Learning Approach
Asia Pacific Symposium on Intelligent and Evolutionary Systems, 2020Potato is one of the staple foods that widely consumed, becoming the 4th staple food consumed throughout the world. Also, the world demand for potato is increasing significantly, primarily due to the world pandemic coronavirus.
Rizqi Amaliatus Sholihati +3 more
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Detection of Potato Disease Using Image Segmentation and Machine Learning
2020 International Conference on Wireless Communications Signal Processing and Networking (WiSPNET), 2020Potato is one of the prominent food crops all over the world. In Bangladesh, potato cultivation has been getting remarkable popularity over the last decades. Many diseases affect the proper growth of potato plants.
Md. Asif Iqbal, Kamrul Hasan Talukder
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Engineered resistance in potato against potato leafroll virus, potato virus A and potato virus Y
Virus Genes, 2013Transgenic potato plants of Solanum tuberosum cultivar Vales Sovereign were generated that expressed fused, tandem, 200 bp segments derived from the capsid protein coding sequences of potato virus Y (PVY strain O) and potato leafroll virus (PLRV), as well as the cylindrical inclusion body coding sequences of potato virus A (PVA), as inverted repeat ...
Bong Nam, Chung +2 more
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Effect of potassium solubilizing bacteria (Bacillus cereus) on growth and yield of potato
Journal of plant nutrition, 2020Potassium solubilizing bacteria (PSB) are able to dissolve K from K-minerals and enhance plant growth and yield. A field experiment was carried out during 2017/2018–2018/2019 growing seasons in a randomized complete block design (RCBD) with three ...
A. Ali +4 more
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Potato chips from unpeeled potatoes
American Potato Journal, 1973Two pilot plant runs of 23 hours each were made with peeled and unpeeled potatoes. Samples of chips were taken at intervals and subjected to sensory evaluation after acceclerated storage at 60 C and room temperature storage for 1, 3, 6, and 9 weeks. Samples of oil were taken at intervals and analyzed for color free fatty acids, peroxide values, and ...
Roy Shaw +4 more
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Potato spraying and potato scab
American Potato Journal, 1935For the past two years marked reduction in the percentages of potato scab have been obtained in certain fields by spraying potatoes with bordeaux mixture.
E. O. Mader, F. M. Blodgett
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CNN based Disease Detection Approach on Potato Leaves
International Conferences on Information Science and System, 2020Potatoes are a well-known vegetable to all of us. If the other countries are taken into consideration, it can be easily concluded that potatoes are the number one vegetable all over the world, which has been increasingly claimed by many Agricultural ...
Md. Khalid Rayhan Asif +2 more
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The Lancet, 1999
This article relates how potatoes can be used as a substitute for wheat and wheat products. To begin with the author presents his interpretation of Vincent van Goghs famous painting The Potato Eaters. In his interpretation he points to an important source of nutrition: the potato. The potato was introduced in the mid-16th century from the Americas
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This article relates how potatoes can be used as a substitute for wheat and wheat products. To begin with the author presents his interpretation of Vincent van Goghs famous painting The Potato Eaters. In his interpretation he points to an important source of nutrition: the potato. The potato was introduced in the mid-16th century from the Americas
openaire +3 more sources
Food Chemistry, 2018
To study the diversity and cultivar-specific of phytochemicals in sweet potato, Liquid Chromatography-Electrospray Ionization-Mass Spectrometry was used to analyze the metabolic profiles of five sweet potato cultivars exhibiting different flesh colors ...
Aimin Wang +7 more
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To study the diversity and cultivar-specific of phytochemicals in sweet potato, Liquid Chromatography-Electrospray Ionization-Mass Spectrometry was used to analyze the metabolic profiles of five sweet potato cultivars exhibiting different flesh colors ...
Aimin Wang +7 more
semanticscholar +1 more source
POTATO ROOTS INSIDE POTATO TUBERS
American Journal of Botany, 1944Fig. 1. Potato tubers with subepidermal and internal roots. A. Normal tuber with external roots on the sprout. B-D. Tubers showing the prominent ridges made by the simple and branched subepidermal roots. E. Parts of subepidermal roots were torn from the peel. F-H.
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