Results 21 to 30 of about 691,706 (351)
Complete mitogenome mapping of potato late blight pathogen, Phytophthora infestans A2 mating type
Mitochondrial DNA. Part B. Resources, 2017 Complete mitochondrial genome of Phytophthora infestans, A2 mating type (MT) with a size of ≅37,767 bp was sequenced. A total of 53 protein-coding genes are predicted on both strands, including 25 tRNA, 2 rRNA, and 18 respiratory proteins.
Virupaksh U. Patil +6 more
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Germplasm, Breeding, and Genomics in Potato Improvement of Biotic and Abiotic Stresses Tolerance
Frontiers in Plant Science, 2022 Potato is one of the most important food crops in the world. Late blight, viruses, soil and tuber-borne diseases, insect-pests mainly aphids, whiteflies, and potato tuber moths are the major biotic stresses affecting potato production.
Jagesh Kumar Tiwari +14 more
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Advances in innovative seed potato production systems in India
Frontiers in Agronomy, 2022 India is the second largest producer of potatoes in the world. Seed is the single most important input in potato cultivation. High seed rate (2.5–3.0 tons/ha), low rate of multiplication, progressive viral degeneration, storage, and transportation are ...
Tanuja Buckseth +13 more
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Acoustic measurement of potato cannon velocity [PDF]
, 2006 This article describes measurement of potato cannon velocity with a digitized microphone signal. A microphone is attached to the potato cannon muzzle and a potato is fired at an aluminum target about 10 m away.
Courtney, Amy, Courtney, Michael
core +2 more sources
Microbiology of Potatoes and Potato Products: A Review
Journal of Food Protection, 2000 Many types of spoilage and pathogenic microorganisms exist on fresh, minimally processed, and fully processed potato products. Potatoes are processed into many products including frozen, dried, ready-to-eat, and minimally processed. The microbiological quality of finished potato products is influenced by the natural microflora, processing, handling ...
Craig Howard Doan, P. M. Davidson
openaire +2 more sources
Impact of climate change on the potato crop and biodiversity in its center of origin
Open Agriculture, 2018 The Andean region is the most important center of potato diversity in the world. The global warming trend which has taken place since the 1950s, that is 2-3 times the reported global warming and the continuous presence of extreme events makes this region
Quiroz Roberto +8 more
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Nature, 1874 I AM afraid I cannot regard the letter of your anonymous Correspondent “Inquirer” as written in altogether good faith. He first misrepresents what I stated in my letter of Nov. 20, which he professes to quote, and then proceeds to ask me a question which, if he had even glanced at my letter, he would have seen was already answered.
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Frontiers in NutritionBackgroundIn regions facing chronic stress such as the arid and semi-arid lands (ASALs) of Kenya, there is poor quality of diet among women and children in humanitarian situations, mainly due to multiple climatic shocks that exacerbate local food systems.
Frederick K. E. Grant +8 more
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Nature, 1883 THE Sclerotia referred to by Mr. Worthington G. Smith (in NATURE, vol. xxviii. p. 299) as having destroyed the potatoes in Norway have been sent to me from two different places on our western coast. As I usually travel every summer, I had no opportunity of cultivating them myself; so I sent them to Prof. De Bary of Strasburg, who kindly informs me that
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