Results 21 to 30 of about 745,572 (360)

Genetic Identity, Diversity, and Population Structure of CIP's Sweetpotato (I. batatas) Germplasm Collection

open access: yesFrontiers in Plant Science, 2021
The in trust sweetpotato collection housed by the International Center of Potato (CIP) is one of the largest assemblages of plant material representing the genetic resources of this important staple crop.
Noelle L. Anglin   +7 more
doaj   +1 more source

Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

open access: yesOpen Agriculture, 2017
The objective of this study is to evaluate the use of lowland areas for vine conservation to improve the availability and access of planting material during the main planting period and subsequently improve access to Orange Fleshed Sweetpotato (OFSP ...
Rakotoarisoa Benjamin E.   +6 more
doaj   +1 more source

Generation of Asynaptic Mutants in Potato by Disrupting StDMC1 Gene Using RNA Interference Approach

open access: yesLife, 2023
Fixing the genomic composition and multiplication through true potato seed (TPS) is an important challenge in autotetraploid potato. Disrupted meiotic cDNA (DMC1) is a meiotic gene that plays a central role in DNA recombination through crossing over in ...
Ashwani Kumar   +9 more
doaj   +1 more source

Maintenance of potato varieties in in vitro and field collections of the Russian Potato Research Centre

open access: yesБиотехнология и селекция растений, 2022
The main biological feature of potato varieties is vegetative reproduction. This mode of reproduction can be associated with problems due to the physiological ageing of the crop and the accumulation of specific pathogens causing reduced tuber yields.
E. V. Oves   +2 more
doaj   +1 more source

Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]

open access: yes, 2018
Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel   +3 more
core   +2 more sources

Distribution and incidence of viruses in Irish seed potato crops [PDF]

open access: yes, 2015
peer-reviewedVirus diseases are of key importance in potato production and in particular for the production of disease-free potato seed. However, there is little known about the frequency and distribution of potato virus diseases in Ireland.
Bonner, D.   +6 more
core   +1 more source

Apposite macronutrient fertilization (AMNF) – an effective modus operandi for potato crop

open access: yesThe Indian Journal of Agricultural Sciences, 2021
Potato is regarded as an important food crop, owing to its short duration, broader adaptability, nutritive supremacy and immediate returns. For getting more yields, farmers of Punjab are going for over fertilization of some nutrient and under ...
PRINCE KUMAR   +7 more
doaj   +1 more source

Resistance Evaluation for Native Potato Accessions against Late Blight Disease and Potato Cyst Nematodes by Molecular Markers and Phenotypic Screening in India

open access: yesLife, 2022
The potato originated in southern Peru and north-western Bolivia (South America). However, native accessions have also been cultivated in India for many years.
Dalamu   +15 more
doaj   +1 more source

Complete mitogenome mapping of potato late blight pathogen, Phytophthora infestans A2 mating type

open access: yesMitochondrial DNA. Part B. Resources, 2017
Complete mitochondrial genome of Phytophthora infestans, A2 mating type (MT) with a size of ≅37,767 bp was sequenced. A total of 53 protein-coding genes are predicted on both strands, including 25 tRNA, 2 rRNA, and 18 respiratory proteins.
Virupaksh U. Patil   +6 more
doaj   +1 more source

Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge and Practices in Rural Tanzania

open access: yesFrontiers in Public Health, 2022
BackgroundEfforts to improve infant and young child feeding practices include the use of nutrition behavior change communication among caregivers of children under 5 years.
Frederick Kobina Ebo Grant   +3 more
doaj   +1 more source

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