Results 21 to 30 of about 137,407 (265)
In sweet potato and potato, sensory traits are critical for acceptance by consumers, growers, and traders, hence underpinning the success or failure of a new cultivar.
Judith Ssali Nantongo +7 more
doaj +1 more source
Impact of climate change on the potato crop and biodiversity in its center of origin
The Andean region is the most important center of potato diversity in the world. The global warming trend which has taken place since the 1950s, that is 2-3 times the reported global warming and the continuous presence of extreme events makes this region
Quiroz Roberto +8 more
doaj +1 more source
This study shows that copy number variations (CNVs) can be reliably detected in formalin‐fixed paraffin‐embedded (FFPE) solid cancer samples using ultra‐low‐pass whole‐genome sequencing, provided that key (pre)‐analytical parameters are optimized.
Hanne Goris +10 more
wiley +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Advances in innovative seed potato production systems in India
India is the second largest producer of potatoes in the world. Seed is the single most important input in potato cultivation. High seed rate (2.5–3.0 tons/ha), low rate of multiplication, progressive viral degeneration, storage, and transportation are ...
Tanuja Buckseth +13 more
doaj +1 more source
A Robust Potato Model: LINTUL-POTATO-DSS [PDF]
In 1994, LINTUL-POTATO was published, a comprehensive model of potato development and growth. The mechanistic model simulated early crop processes (emergence and leaf expansion) and light interception until extinction, through leaf layers. Photosynthesis and respiration in a previous crop growth model—SUCROS—were substituted by a temperature-dependent ...
Haverkort, A.J. +5 more
openaire +3 more sources
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Germplasm, Breeding, and Genomics in Potato Improvement of Biotic and Abiotic Stresses Tolerance
Potato is one of the most important food crops in the world. Late blight, viruses, soil and tuber-borne diseases, insect-pests mainly aphids, whiteflies, and potato tuber moths are the major biotic stresses affecting potato production.
Jagesh Kumar Tiwari +14 more
doaj +1 more source
HIV‐1 establishes immediate latency in T cells expressing the viral Nef protein
Nef is a viral protein often omitted from HIV‐1 reporter viruses. Consequently, its role in viral latency is unclear. We developed three novel dual reporter HIV‐1 derivatives that express Nef and allow for detection of latent and productive infection. Using these reporters, we show that Nef does not affect the establishment of immediate viral latency ...
Cindy Lam, Ivan Sadowski
wiley +1 more source
The effect of dhaincha (Sesbania aculeata) as first crop on physico-chemical dynamics and productivity of “B” class sodic soils was assessed on farmer’s field under rice-wheat cropping system to generate the knowledge of sodic soil management for ...
RANBIR SINGH +6 more
doaj +1 more source

