Results 21 to 30 of about 142,689 (269)
Open Agriculture, 2017 The objective of this study is to evaluate the use of lowland areas for vine conservation to improve the availability and access of planting material during the main planting period and subsequently improve access to Orange Fleshed Sweetpotato (OFSP ...
Rakotoarisoa Benjamin E. +6 more
doaj +1 more source
Frontiers in Plant Science, 2021 The in trust sweetpotato collection housed by the International Center of Potato (CIP) is one of the largest assemblages of plant material representing the genetic resources of this important staple crop.
Noelle L. Anglin +7 more
doaj +1 more source
Frontiers in Public Health, 2022 BackgroundEfforts to improve infant and young child feeding practices include the use of nutrition behavior change communication among caregivers of children under 5 years.
Frederick Kobina Ebo Grant +3 more
doaj +1 more source
Apposite macronutrient fertilization (AMNF) – an effective modus operandi for potato crop
The Indian Journal of Agricultural Sciences, 2021 Potato is regarded as an important food crop, owing to its short duration, broader adaptability, nutritive supremacy and immediate returns. For getting more yields, farmers of Punjab are going for over fertilization of some nutrient and under ...
PRINCE KUMAR +7 more
doaj +1 more source
Generation of Asynaptic Mutants in Potato by Disrupting StDMC1 Gene Using RNA Interference Approach
Life, 2023 Fixing the genomic composition and multiplication through true potato seed (TPS) is an important challenge in autotetraploid potato. Disrupted meiotic cDNA (DMC1) is a meiotic gene that plays a central role in DNA recombination through crossing over in ...
Ashwani Kumar +9 more
doaj +1 more source
Microbiology of Potatoes and Potato Products: A Review
Journal of Food Protection, 2000 Many types of spoilage and pathogenic microorganisms exist on fresh, minimally processed, and fully processed potato products. Potatoes are processed into many products including frozen, dried, ready-to-eat, and minimally processed. The microbiological quality of finished potato products is influenced by the natural microflora, processing, handling ...
C H, Doan, P M, Davidson
openaire +2 more sources
Complete mitogenome mapping of potato late blight pathogen, Phytophthora infestans A2 mating type
Mitochondrial DNA. Part B. Resources, 2017 Complete mitochondrial genome of Phytophthora infestans, A2 mating type (MT) with a size of ≅37,767 bp was sequenced. A total of 53 protein-coding genes are predicted on both strands, including 25 tRNA, 2 rRNA, and 18 respiratory proteins.
Virupaksh U. Patil +6 more
doaj +1 more source
Frontiers in NutritionBackgroundIn regions facing chronic stress such as the arid and semi-arid lands (ASALs) of Kenya, there is poor quality of diet among women and children in humanitarian situations, mainly due to multiple climatic shocks that exacerbate local food systems.
Frederick K. E. Grant +8 more
doaj +1 more source