Results 21 to 30 of about 238,668 (318)

Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya

open access: yesFrontiers in Nutrition
BackgroundIn regions facing chronic stress such as the arid and semi-arid lands (ASALs) of Kenya, there is poor quality of diet among women and children in humanitarian situations, mainly due to multiple climatic shocks that exacerbate local food systems.
Frederick K. E. Grant   +8 more
doaj   +1 more source

The effects of variety selection on the yield and productivity of sweetpotato-legume intercropping options in Malawi

open access: yesFrontiers in Agronomy
Crop diversification through integration of sweetpotato with legumes such as soybean presents a viable option for achieving food and nutrition security, income generation, soil fertility improvement, and adaptation to climate change in Malawi.
Gbenga Moses Akinwale   +6 more
doaj   +1 more source

USAID Feed the Future Kenya Accelerated Value Chain Development (AVCD) – Potato Value Chain. Endline Survey Report [PDF]

open access: yes, 2021
Potato farmers increased yields by 49% from 7.7 to 11.5 t/ha as a result of applying CIP-CG productivity-enhancing technologies and farmer training on learning farms.
International Potato Center
core  

Seed system innovation to accelerate access to robust potato varieties

open access: yes, 2022
This video describes the International Potato Center’s work in Uganda to build more effective seed systems for delivering more robust potato varieties to smallholder farmers.
International Potato Center
core  

Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato

open access: yesInternational Journal of Food Science
In sweet potato and potato, sensory traits are critical for acceptance by consumers, growers, and traders, hence underpinning the success or failure of a new cultivar.
Judith Ssali Nantongo   +7 more
doaj   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Impact of climate change on the potato crop and biodiversity in its center of origin

open access: yesOpen Agriculture, 2018
The Andean region is the most important center of potato diversity in the world. The global warming trend which has taken place since the 1950s, that is 2-3 times the reported global warming and the continuous presence of extreme events makes this region
Quiroz Roberto   +8 more
doaj   +1 more source

Rab14 regulates the transport of human papillomavirus to the trans‐Golgi network for infectious cell entry

open access: yesFEBS Letters, EarlyView.
This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley   +1 more source

Priority quality traits for gendered sweetpotato breeding in Mozambique

open access: yesFrontiers in Sustainable Food Systems, 2023
IntroductionSweetpotato breeders strive to develop varieties that address productivity challenges farmers face in sub-Saharan Africa (SSA). However, adoption of these varieties is low, partly attributed to limited attention to attributes desired by the ...
Sarah Mayanja   +7 more
doaj   +1 more source

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