Results 51 to 60 of about 691,706 (351)

Methodology to map spatial variability of available nutrients in area of intensively growing potato (Solanum tuberosum) using remote sensing and GIS

The Indian Journal of Agricultural Sciences, 2014
A methodology is developed for mapping spatial variability of available nutrients of soils of a pocket growing potato (Solanum tuberosum L.) crop using GIS.
MANOJ KUMAR, M K JATAV, V K DUA, S P TREHAN, S S LAL, N C UPADHYAY   +5 more
doaj   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Gender-sensitive Value Chain Intervention Improved Profit Efficiency among Orange-fleshed Sweetpotato Producers in Rwanda

Open Agriculture, 2017
The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets.
Bocher Temesgen, Low Jan W., Sindi Kirimi, Rajendran Srinivasulu   +3 more
doaj   +1 more source

Supervariate Gel Transforms into Various Biominerals in Salt Solutions

Advanced Functional Materials, EarlyView.
It is revealed that common calcium‐based biominerals can form from a stable, non‐toxic ‘supervariate’ gel. This tunable gel selectively yields calcite or hydroxyapatite in carbonate/phosphate solutions, while CaCl₂ facilitates the formation of dihydrate calcium pyrophosphate, which converts to hydroxyapatite upon drying. These findings provide insights
Xinxue Tang, Chong Wang, Yuk‐Tong Cheng, Junda Shen, Yunchen Long, Hongkun Li, Jie Yan, Yang Ren, Xiao Ma, Yufeng Huang, Zhengtao Xu, Jian Lu, Yang Yang Li   +12 more
wiley   +1 more source

Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation

Овощи России
Relevance. The study of the reaction of potato varieties, especially new ones, to the use of a complex of agrotechnical techniques, including foliar top dressing with water-soluble fertilizers, is an urgent task.
J. G. Kashina, G. L. Belov, V. N. Zeyruk, L. V. Dmitrieva   +3 more
doaj   +1 more source

Revisiting of planting dates for maximizing seed size potato (Solaum tuberosum) tuber yield as per changing climatic scenario

The Indian Journal of Agricultural Sciences, 2019
Potato (Solaum tuberosum L.) varieties, viz. Kufri Chandramukhi, Kufri Sindhuri and Kufri Chipsona 1 were evaluated for seed production in west-central Indian conditions.
MURLIDHAR J SADAWARTI, RAJESH K SINGH, R K SAMADHIYA, S P SINGH, S ROY, VINAY SINGH, SANJAY RAWAL, TANUJA BUCKSETH, RAJ KUMAR, S K CHAKRABARTI   +9 more
doaj   +1 more source

Potato Scab

Science, 1892
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openaire   +2 more sources

Covalent Adaptable Networks with Associative Siloxane Exchange Enabled by Amide‐Based Internal Catalysis: Designing for Reprocessability and Extrudability by Increasing the Cross‐Link Density

Advanced Functional Materials, EarlyView.
Internally catalyzed siloxane dynamic chemistry is demonstrated resulting from amides covalently linked through alkyl chains to siloxanes. The alkyl length in the siloxane‐containing monomer tunes the network cross‐link density. Siloxane exchange dynamics are faster with increasing cross‐link density, because associative exchange is second order in ...
Nathan S. Purwanto, Tong Wang, Xiaoyang Liu, Linda J. Broadbelt, Tapas Debsharma, John M. Torkelson   +5 more
wiley   +1 more source

The effect of treatment of tubers with Chlorprofam on the keeping quality, biochemical parameters and suitability of potatoes for processing

Овощи России
Relevance. Potatoes are not only the most useful food product, both in its raw form and in its processed products, but they are also valuable technical raw materials, and therefore there is a need to increase the shelf life of tubers and preserve their ...
V. N. Zeyruk, S. V. Vasilieva, G. L. Belov, S. V. Maltsev   +3 more
doaj   +1 more source

Developing early maturing and stress-tolerant potato varieties for Asia. Project profile. [PDF]

, 2019
Climate change is increasingly threatening food security throughout the developing world, and there is urgent need for new, stress-tolerant varieties of major crops like potato.
International Potato Center
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