Results 51 to 60 of about 745,572 (360)

Chemical protection of potatoes from fungal diseases, taking into account the stability of the variety

open access: yesАграрная наука Евро-Северо-Востока, 2023
In the conditions of the Moscow region in 2019-2022 the effectiveness of funicides of new chemical classes in the potato protection system against rhizoctoniosis, late blight and alternariosis was studied, taking into account the different resistance of ...
V. A. Barkov   +6 more
doaj   +1 more source

Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]

open access: yes, 2018
This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman   +4 more
core   +2 more sources

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

open access: yesFEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc   +8 more
wiley   +1 more source

Transcriptome analysis reveals genes associated with late blight resistance in potato

open access: yesScientific Reports
Late blight is a serious disease of potato worldwide. Our study aimed to unveil genes involved in late blight resistance in potato by RNA-seq analysis after artificial inoculation under controlled conditions. In this study, two potato somatic hybrids (P7
Nisha Bhatia   +8 more
doaj   +1 more source

StOFP20 regulates tuber shape and interacts with TONNEAU1 Recruiting Motif proteins in potato

open access: yesJournal of Integrative Agriculture, 2023
The OVATE family proteins (OFPs) are plant-specific proteins that modulate diverse aspects of plant growth and development. In tomato, OFP20 has been shown to interact with TONNEAU1 Recruiting Motif (TRM) proteins to regulate fruit shape.
Ju AI   +7 more
doaj   +1 more source

Pectobacterium carotovorum subsp carotovorum can cause potato blackleg in temperate climates [PDF]

open access: yes, 2008
It is well established that the pectinolytic bacteria Pectobacterium atrosepticum (Pca) and Dickeya spp. are causal organisms of blackleg in potato. In temperate climates, the role of Pectobacterium carotovorum subsp. carotovorum (Pcc) in potato blackleg,
Bovenkamp, G.W., van den   +5 more
core   +3 more sources

HIV‐1 establishes immediate latency in T cells expressing the viral Nef protein

open access: yesFEBS Open Bio, EarlyView.
Nef is a viral protein often omitted from HIV‐1 reporter viruses. Consequently, its role in viral latency is unclear. We developed three novel dual reporter HIV‐1 derivatives that express Nef and allow for detection of latent and productive infection. Using these reporters, we show that Nef does not affect the establishment of immediate viral latency ...
Cindy Lam, Ivan Sadowski
wiley   +1 more source

Resistance of potato varieties to the most harmful pathogens

open access: yesОвощи России
Relevance and Methodology. The selection of resistant varieties makes it possible to significantly reduce the additional costs of protective measures and significantly improve the ecological situation of the natural environment.
S. V. Vasilieva   +4 more
doaj   +1 more source

Cytoplasmic genome of Indian potato varieties and breeding lines vis a vis prospects in potato breeding

open access: yesHeliyon, 2021
Advances in research resulted in development of a simple, rapid and reliable multiplex PCR protocol for cytoplasm differentiation in potato. Applying this rapid technique, we assessed the cytoplasm diversity in 57 Indian potato varieties, 15 popular ...
Salej Sood   +4 more
doaj   +1 more source

Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil [PDF]

open access: gold, 2021
Zhiyuan Gao   +11 more
openalex   +1 more source

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