Results 61 to 70 of about 347,448 (314)

Genome-wide analysis of the DnaJ gene family and their expression profiles under salt stress in potato

open access: yesBMC Genomics
Background Saline stress is one of the primary environmental factors affecting global food security, significantly jeopardizing crop quality and yield. DnaJ proteins (DnaJs) are a type of protein that plays an important role in dealing with salt stress ...
Qi Fu   +5 more
doaj   +1 more source

Dual‐Mode Film Based on Highly Scattering Nanofibers and Upcycled Chips‐Bags for Year‐Round Thermal Management

open access: yesAdvanced Functional Materials, EarlyView.
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song   +4 more
wiley   +1 more source

Genome editing in potato via CRISPR-Cas9 ribonucleoprotein delivery.

open access: yesPhysiologia Plantarum : An International Journal for Plant Biology, 2018
Clustered regularly interspaced short palindromic repeats and CRISPR-associated protein-9 (CRISPR-Cas9) can be used as an efficient tool for genome editing in potato (Solanum tuberosum).
Mariette Andersson   +7 more
semanticscholar   +1 more source

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

open access: yesAdvanced Functional Materials, EarlyView.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song   +3 more
wiley   +1 more source

Nanodiamond Quantum Sensors for Probing Free Radical Biology

open access: yesAdvanced Functional Materials, EarlyView.
Free radicals play key roles in cellular signaling and disease but remain difficult to measure in living systems. Nanodiamonds (NDs) with nitrogen‐vacancy (NV) centers enable quantum sensing of local magnetic noise via T₁ relaxometry, providing nondestructive radical detection in living cells.
Qi Lu, Yingke Wu, Tanja Weil
wiley   +1 more source

Development of near homozygous lines for diploid hybrid TPS breeding in potatoes

open access: yesHeliyon
Diploid inbred-based F1 hybrid True Potato Seed (DHTPS) breeding is a novel technique to transform potato breeding and cultivation across the globe. Significant efforts are being made to identify elite diploids, dihaploids and develop diploid inbred ...
Salej Sood   +13 more
doaj   +1 more source

Structural and Chemical Engineering of Sub‐Nanochannel Membranes Toward Ion Selectivity

open access: yesAdvanced Functional Materials, EarlyView.
This review summarizes recent advances in structural and chemical engineering of sub‐nanochannels for ion selectivity. We first introduce fundamental ion transport mechanisms within sub‐nanochannels, followed by strategies to tune pore size, geometry, and surface functionalities, categorized into charge‐based, ion‐recognition, hydrophilic bonding, and ...
Yuyu Su   +5 more
wiley   +1 more source

Evaluation of an ultra-portable pocket-sized device for running Loop mediated isothermal amplification (LAMP) assays for rapid detection of sweetpotato viruses [version 1; peer review: awaiting peer review]

open access: yesGates Open Research
The sweetpotato (Ipomoea batatas) is an important food crop in the tropical and subtropical regions of the world, but its yield and quality are heavily affected by viral diseases.
Kwame Ogero   +3 more
doaj   +1 more source

Gender-sensitive Value Chain Intervention Improved Profit Efficiency among Orange-fleshed Sweetpotato Producers in Rwanda

open access: yesOpen Agriculture, 2017
The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets.
Bocher Temesgen   +3 more
doaj   +1 more source

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.

open access: yesFood Chemistry, 2018
Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) techniques were used to study the effect of four food additives, agar, alginate, lecithin and glycerol, at three different concentrations, 0.5, 1 and 1.5%, on the molecular ...
Iman Dankar   +4 more
semanticscholar   +1 more source

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