Results 61 to 70 of about 745,572 (360)

Tasting edge effects [PDF]

open access: yes, 2006
We show that the baking of potato wedges constitutes a crunchy example of edge effects, which are usually demonstrated in electrostatics. A simple model of the diffusive transport of water vapor around the potato wedges shows that the water vapor flux ...
Abramowitz M.   +2 more
core   +2 more sources

Effectiveness and Safety of Baricitinib for Juvenile Idiopathic Arthritis–Associated Uveitis or Chronic Anterior Antinuclear Antibody–Positive Uveitis

open access: yesArthritis Care &Research, EarlyView.
Objective To evaluate the efficacy and safety of baricitinib in pediatric patients with active juvenile idiopathic arthritis–associated uveitis (JIA‐U) or chronic anterior antinuclear antibody–positive uveitis, who had an inadequate response to methotrexate (MTX) or biologic disease‐modifying antirheumatic drugs (bDMARDs).
Athimalaipet V. Ramanan   +7 more
wiley   +1 more source

Genome-wide analysis of the DnaJ gene family and their expression profiles under salt stress in potato

open access: yesBMC Genomics
Background Saline stress is one of the primary environmental factors affecting global food security, significantly jeopardizing crop quality and yield. DnaJ proteins (DnaJs) are a type of protein that plays an important role in dealing with salt stress ...
Qi Fu   +5 more
doaj   +1 more source

Influence of soil solarization on the multiplication of aeroponic seed potato under net house (Gen-0) and open field conditions (Gen-1) of north central India

open access: yesThe Indian Journal of Agricultural Sciences, 2021
A field experiment was conducted at ICAR- CPRI, Regional Station, Gwalior, Madhya Pradesh to study the effect of soil solarization on weed population and multiplication of seed potatoes under aphid proof net house (Gen-0) and subsequently under field ...
MURLIDHAR J SADAWARTI   +12 more
doaj   +1 more source

Dual‐Mode Film Based on Highly Scattering Nanofibers and Upcycled Chips‐Bags for Year‐Round Thermal Management

open access: yesAdvanced Functional Materials, EarlyView.
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song   +4 more
wiley   +1 more source

Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes [PDF]

open access: yes, 2008
The nature and extent of past and current hybridization between cultivated potato and wild relatives in nature is of interest to crop evolutionists, taxonomists, breeders and recently to molecular biologists because of the possibilities of inverse gene ...
Celis Gamboa, B.C.   +4 more
core   +4 more sources

Hydrogen Peroxide Supplementation in Irrigation Water Alleviates Drought Stress and Boosts Growth and Productivity of Potato Plants [PDF]

open access: gold, 2021
Salama Abd Elhady   +9 more
openalex   +1 more source

CRISPR/Cas9‐Assisted Microrobots for Fast and Ultrasensitive “On‐The‐Fly” Next‐Generation DNA Detection

open access: yesAdvanced Functional Materials, EarlyView.
This work presents self‐propelled CRISPR/Cas9‐functionalized Au–MRs for rapid, amplification‐free, “on‐the‐fly” DNA detection. By harnessing motion‐assisted signal recovery, the platform achieved the limit of detection in low fM DNA concentrations, enabling detection across a wide dynamic range within only 5 min, which is significantly faster than any ...
Jyoti   +3 more
wiley   +1 more source

Development of near homozygous lines for diploid hybrid TPS breeding in potatoes

open access: yesHeliyon
Diploid inbred-based F1 hybrid True Potato Seed (DHTPS) breeding is a novel technique to transform potato breeding and cultivation across the globe. Significant efforts are being made to identify elite diploids, dihaploids and develop diploid inbred ...
Salej Sood   +13 more
doaj   +1 more source

Acrylamide formation in potato products [PDF]

open access: yes, 2006
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Brunton, Nigel   +5 more
core  

Home - About - Disclaimer - Privacy